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WINES OF ITALY

Nuragus di Cagliari - DOC (PDO)

vino bianco

  • Pair wine Nuragus di Cagliari with:
    seafood, crustacean soups, crustaceans steamed or boiled and dressed with olive oil; semi-sparkling wine can be drunk throughout the meal; semi-sweet can accompany the entire meal if you like its taste or can be drunk at the end

Production area of Nuragus di Cagliari DOC:
a lot of municipalities in the province og Cagliari, Nuoro and Orsitano
Vine selection :
Nuragus (85 - 100%)
Colour:
pale straw yellow sometimes with greenish highlights
Aroma:
winy, agreeable
Taste:
bone-dry or medium-sweet, sapid, harmonious, lightly acidulous, pleasant to drink
Minimum alcohol content:
10.5%
Aging:
up to 2 years
Types:
Semi-sparkling Nuragus and Semi-sweet Nuragus
Riserva:
-
Serving temperature of wine Nuragus di Cagliari:
Serve the wine at: 50°F with cold dishes - 54°F with warm or hot dishes (10 -12°C)