Steamed salmon fillets

Steamed salmon fillet recipe

Preparation and cooking

• - Cook salmon.
  Steam salmon until tender, about 20 minutes.

Just before serving

• - Season salmon.
  Arrange salmon fillets on individual plates and sprinkle with chopped chives.
  Season to taste with salt and spoon olive oil.
  Serve at once.

Note

Tips

• - You can flavor steaming water with chives or your favorite aromatic herbs.
• - A useful tip to use a little olive oil but in a smart way. Keep it into a nebulizer. The oil will be well distributed and you can use significantly less amount.

Menu planning

• - Accompany these steamed salmon fillets with seasonal vegetables.
  In the photo you can see broccoli. Other vegetables can be: artichokes, bell peppers, brussels sprouts ...

Healthy eating

• - It is wrong to accompany salmon with pulses. As you can see salmon is a source of protein as pulses are. Unfortunately in Italian cuisine but also all over the world there are a lot of recipes in which meat or fish are combined with pulses. Make this combination seldom if you follow a healthy diet.

Loretta

What's the right wine ?

Pair Collio Pinot Grigio (white wine from Friuli) or Nuragus of Cagliari (white winefrom Sardinia) to these salmon fillets!