Authentic Italian Cooking

Fresh pasta

Do you know Italian fresh pasta? we Italians means tagliatelle and other long-shaped pasta, stuffed pasta filled with meat, fish, cheese or vegetables (ravioli, agnolotti, tortellini), pasta made with durum wheat flour and so on ... Discover Italian fresh pasta with us!

  • Tricoloured vegetable ravioli
  • Ravioli stuffed with salmon and potatoes
  • Spaghetti alla chitarra with duck sauce
  • Spaghetti alla chitarra with eggs and speck
  • King prawn tagliatelle
  • Wild mushroom tagliatelle
  • Italian green tagliatelle with king prawns and bell peppers
  • Mushroom and prawn tagliatelle
  • Ligurian trofie with vegetables
  • Agnolotti from Piedmont
  • Tortellini from Romagna, Italy-style
  • Pasta with broccoli and crab meat
  • Orecchiette with red bell peppers, Basilicata-style
  • Orecchiette with meatballs
  • Pasta and bean soup
  • Bolognese tagliatelle
  • Pumpkin filled ravioli
  • Tortellini with ham-and-cream sauce

    Fresh pasta

    Italian fresh pasta is famous all over the world.
    Fresh pasta dough can be made with eggs such as ravioli, tortellini, tagliatelle, large tagliatelle (pappardelle), thin tagliatelle (fettuccine).
    Fresh pasta dough can be also made without eggs: orecchiette, fusilli , Ligurian trofie, cavatelli ... .
    Every Italian region has its own recipes.
    So ravioli of Piedmont is very different from ravioli of Sardinia.
    It's different the shape and the sauce to toss them too! Read the traditional recipes and our home cooking listed below to choose the recipe idea you prefer.
    If you want to astonish your guests with a typical Italian dish, learn how to make a dish with fresh pasta.
    You can begin your daily menu with this kind of pasta or choose a more elaborate recipe for a celebration.

    Italian fresh pasta recipes

    How to make homemade fresh pasta

    Our original home cooking

    Traditional Italian fresh pasta recipes

    Pasta recipes by our readers

    Do you want to know more sauce recipes? Consult our page dedicated to the different ways we use in Italy to dress dry or fresh pasta
    Pasta sauces and sauce recipes to accompany fish, meat, vegetables or eggs