Loretta Sebastiani
Traditional salt cakes, pies and tarts, Italy-style
Savory cakes, pies and tarts: our original home cooking
- A bread bowl with salami
- Pea-asparagus-artichoke-savory-tart
- Artichoke-and-shrimp quiche
- Asparagus-and-potato savory tart
- Autumnal savory pie
- Batavian endive pie
- Cardoon pie - Our recipe
- Chestnuts and savoy cabbage savory pie
- Courgette, tuna and ricotta pie
- Fennel-and-tuna savory pie
- Green tomato quiche
- Pea, potato and carrot tart
- Pie with courgette flowers
- Rabbit pie flawored with truffle chocolate
- Ricotta & artichoke pie
- Savory cake with mushrooms in oil and bacon
- Savory ring cake (salt ciambella) with walnuts
- Savory pie with courgettes (zucchini)
- Savory tart with assorted cabbage, tofu and potatoes
- Savory tart with kale
- Savory tart with salt cod
- Savory tart with salt cod, chickpeas, kale
- Savory tart with sweet peppers and eggs
- Savory pie with turnip tops
- Seafood savory tart
- Spinach and bacon fat pie
- Vegetable pie for kids
Savoury cakes, pies and tarts for Halloween, Carnival ...
- - The witch's tomb a funny savory tart, nice to see, tasty to eat
- - Hide and seek in the cemetery some little ghosts are playing in the cemetery ...
- - The witch's house Bertha The Witch lives in a mushroom but what is going to happen?
- - The witch's cauldron the favorite human eye soup of Bertha The Witch