(A bread bowl with salami & prosciutto - Our recipe)

The image shows a bowl made with bread dough filled with Italian salami: raw and boiled ham, salami and artichokes

700 g (1,5 lb) simple bread dough
4 tablespoons dried chives
100 g (3 1/2 oz) boiled ham, sliced
100 g (3 1/2 oz) San Daniele or Parma ham (prosciutto crudo), sliced
100 g (3 1/2 oz) salami, sliced
6 little artichokes in oil

Time:
preparation: 15 minutes
plus time for bread dough
cooking: 15-20 minutes
Difficulty:
Medium difficulty
Nutrition Facts (amount per serving):
Calories: 548 (kCal) - 2294 (kJ)
Protein: 23.0 (g)
Total fat: 22.0 (g)
Total carbohydrate: 68.6 (g)
Sugars: 3.2 (g)

Prepare the simple bread dough following the instructions. Add 4 tablespoons dried chives to the ingredients. Let the dough rest in a warm place for about a couple of hours.
Preheat oven to 200°C (400°F). Divide the dough into three parts. Using a long pasta rolling pin, roll out one part of the dough on a lightly floured surface to a thickness of 2 cm (3/4 in). Using a pastry brush, oil the external base and side of a dish soufflé. Press the dough on the base and up the side of the dish. Try to shape in the best way the edge.
With the remaining dough create little round loaves or plaited ones.
Bake in the oven for about 15 minutes. This time is enough for your bread bowl; probably it is necessary more time for loaves.
Let the bread around the dish soufflé cool very well before removing it.
At this point arrange the rolled up slices of prosciutto and salami inside the bread bowl together with artichokes in oil.
Serve with loaves.