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Authentic Italian recipe - Simple sauce with cherry tomatoes
(Simple sauce with cherry tomatoes - Our recipe)  


  • 1 400 g (14 oz) can cherry tomatoes with its juice
  • 100 g (3 1/2 oz) puréed tomatoes ("passata")
  • 75 ml (3 fl oz - 1/3 C) red wine ("Lambrusco" would be the best)
  • 12 tablespoons olive oil
  • 2 tablespoons dried chives
  • 2 teaspoons dried parsley
  • 1 or 2 little fresh onions Salt Chilli, if you want
  • Time:
    preparation: 5 minutes
    cooking: 20 minutes
  • Difficulty:
    easy recipe
  • Nutrition Facts (amount per serving):
    Calories: XX (kCal) - XX (kJ)
    Protein: XX (g)
    Total fat: XX (g)
    Total carbohydrate: XX (g)
    Sugars: XX (g)

Mix all the ingredients in a saucepan. Bring to the boil, cover and cook gently, stirring occasionally, until well reduced.

Note

This sauce is very simple and easy to do but very tasty and it can be made while you're cooking pasta. It can be used for seasoning pasta, pasta rings, "ravioli" of all kind, "tortellini", "gnocchi".
It can also be used for warming up boiled meat or seasoning boiled vegetables (beans, string beans, Swiss chard...).

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".