Italian sauces

Italian pasta sauces and sauces to
accompany meat, fish and eggs

This is the section dedicated to the different ways of making sauces for pasta, gnocchi, rice ...
There is a great variety of sauces whose main ingredients can be meat, vegetables, fish, eggs ... for all people and every occasion or celebration.
We show you how to make traditional pasta sauce recipes from different Italian regions and a lot of exclusive recipes as we are used to cook in our kitchen every day, at Christmastime or for special occasions of for our daily low-calorie and low-fat menu.
Our original home cooking are suited to the esigences of modern life (without fat and fast to do) but they are so tasty to create fantastic dishes for your family or your guests!
Here you'll be able to find also Italian cold or hot sauces to accompany fish, meat, vegetables or for appetizers, savory pies...

Our original home cooking: exclusive pasta and gnocchi sauces


Duck-and-tomato sauce Ham & peas sauce (no tomato) Lamb & lentils sauce Meat sauce Meat sauce for gnocchi (potato dumplings)		Pasta sauce with mussels and chick peas Potato & chick peas sauce Sauce with boiled ham and peas Sauce with little meat balls, asparagus and peas Sauce with turkey and aubergines (eggplants) Simple sauce with cherry tomatoes Vinci sauce, pasta sauce inspired to Leonardo

Our original home cooking: exclusive sauces for accompanying meat, fish, vegetables and eggs


The Italian Taste sauce (low-fat and low-calorie sauce) No-garlic green sauce (salsa verde)		A warm sauce with yogurt

Traditional Italian pasta sauces


Agliata - hot spicy sauce with garlic Bolognese sauce Ham, cream and eggs Pesto sauce Poderana sauce, Maremma-style Pureed tomatoes		"Tocco de nuxe" walnut sauce

Traditional Italian sauces for accompanying meat, fish, vegetables and eggs, Italian-style


Béchamel Bagna cauda Cocktail sauce Garlic sauce - Aggiadda Green sauce or salsa verde Italian-style Gribiche sauce Hollandaise sauce		Mayonnaise sauce Mornay sauce Remoulade sauce Fish and shellfish sauce Sauce with mustard Red tomato sauce, Piedmont-style or red salsa