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Authentic italian recipes: mollusks

Molluscs

Octopus, squid, cuttlefish, clams, oysters ... How many molluscs there are!
In Italy we have a lot of recipes with molluscs and they vary from the north to the south. For example in the south people have the habit to use fish or molluscs with ewe's cheese while in the north cheese is never used.
Look at the followinf molluscs recipes and find the best for you!

Italian traditional recipes

     
Fried oystersopening oysters
Grilled clams
Grilled little cuttlefish italian appetizers with cuttlefish
Grilled oystersitalian oysters recipes
  Grilled scallops grilled scallops
Inciocchite clams
Raw oyster fried molluscs
Stewed clams stewed clams
Stuffed cuttlefish, Basilicata-style baked cuttlefish stuffed with ewe's cheese
     

The Italian Taste's recipes

     
Cutthefish salad fish salad, italian style
Octopus & vegetables salad octopus & vegetable salad
Octopus and Chinese cabbage soup Fish soup with octopus
  Grilled razor clams, Italy-styleitalian food, razor clams
Squids with peas and spelt stewed squids, italy-style
     

The Italian Taste's first courses with molluscs

     
Penne, baked in foil
Rice salad with fish
Spaghetti with squids and peas Spaghetti with squids and peas