Seppioline alla griglia
Grilled little cuttlefish
Grilled cuttlefish. They are really tasty and particularly suitable for an assorted seafood starter or a BBQ party. It's a simple-to-do dish. We suggest not to get groped by large squids.
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yeld for 4
- 800g (1 3/4 pound) little cuttlefish
- 1 lemon
- Bunch of flat-leaf parsley, finely chopped
- 2 tablespoons plus 1 teaspoon extra virgin olive oil
- Time:
preparation: 20 - 30 minutes
cooking: 10 minutes
total: 40 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 139 (kCal) 7 % GDA (*) - 584 (kJ)
Protein: 14.0 (g) 28 % GDA
Total fat: 9.0 (g) 13 % GDA
Total carbohydrate: 0.7 (g) 1 % GDA
Sugars: 0.7 (g) 1 % GDA
Grilled cuttlefish recipe
Clean and wash the cuttlefish.
Oil and heat the grill.
Cook the fish for about 5 minutes.
Note
- - You can serve them immediately with no other seasoning to appreciate their taste.
- - You can sprinkle them with parsley and squeeze over them the lemon rind (only the lemon rind).
- - You can let them cool after seasoning and serve them cold.
- - It’s a tasty second course or a starter (in this case the doses are enough for more people if you combine them with other recipes) .
What's the right wine ?
Our suggestion is San Severo bianco (white wine of Apulia - Italy).
The author Loretta Sebastiani lives in Italy (IT)
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