(Dainty canapés - Our recipes)

10 slices of white bread
Fish and shellfish sauce
50 g (1 3/4 oz) frozen shrimps
100 g (3 1/2 oz) crawfish tails
1 Kiwi fruit
4 tablespoons mayonnaise

Time:
preparation: 30 minutes
cooking: 15 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 377 (kCal) - 1579 (kJ)
Protein: 7.7 (g)
Total fat: 27.1 (g)
Total carbohydrate: 25.6 (g)
Sugars: 7.0 (g)

Prepare all the ingredients. Boil crawfish tails for ten minutes and shell them. Boil shrimps for 2 minutes.
Drain all fish very well. Slice crawfish tails. Peel and slice kiwi fruit crossways.
Take the crust off the bread with a sharp knife; halve every slice.
Spread the sauce on the bread uniformly.
Arrange shrimps and kiwi slices on half of bread and put crawfish tails on the other half. Decorate with mayonnaise. Canapés are ready to serve .