(Wild boar salami & paté on crackers - Our recipe)

25 round crackers or 20 Tuc pieces
20 g (3/4 oz) unsalted butter
40 g (1 1/3 oz) paté de foie gras with black truffles
1 40 g (1 1/3 oz) wild boar salami in oil
4 tablespoons mayonnaise

Time:
preparation: 20 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 302 (kCal) - 1262 (kJ)
Protein: 6.7 (g)
Total fat: 25.0 (g)
Total carbohydrate: 12.1 (g)
Sugars: n.c. (g)

Butter all the crackers. Spread the paté over half of them; garnish with green peas (or with quail eggs, green olives, little pieces of peppers in oil ...) and mayonnaise.
Put a little slice of wild boar salame over the other crackers; garnish with mayonnaise.

In the nutrition facts we have considered only the ingredients listed above. We couldn't calculated sugars.