(Toast with garlic and smoked salmon - Traditional recipe)

4 slices Italian loaf (200 g - 7 oz)
100 g (3 1/2 oz) smoked salmon, sliced
2 garlic cloves
2 fresh young onions
2 tablespoons dried chives
2 tablespoons extra virgin olive oil
Salt
Pepper, if desired

Time:
preparation: 10 minutes
cooking: few minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 247 (kCal) - 1036 (kJ)
Protein: 9.0 (g)
Total fat: 1.1 (g)
Total carbohydrate: 30.2 (g)
Sugars: 8.8 (g)

Clean the cloves of garlic. Cut the slices of salmon into little strips. Clean and slice the onions.
Lightly toast both sides of the bread slices.
On one side of each slice, rub a cut clove of garlic and sprinkle with salt and pepper, if desired. Arrange the salmon, chives and onions. Brush with the olive oil.
Serve warm.

Note

- "Bruschetta" (Italian toasts) is one of the best solutions for an afternoon snack or for beginning your meal, Italy-style. It can also be a dinner, especially when a great variety of them can be prepared.
- If you don't like garlic, you can substitute it with much more chives and onion.

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(Toast with garlic and smoked salmon - Traditional recipe)

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