The Best
WINES OF ITALY
Prosecco di Conegliano-Valdobbiadene Spumante - DOCG (GPDO)
- Pair wine Prosecco di Conegliano-Valdobbiadene Spumante with:
Brut version can be drunk throughout the meal but it's special with fish and vegetable appetizers, pasta or rice with seafood and baked fish; the Extra dry version is fantastic as aperitif but it can accompany poultry dishes very well
- Production area of Prosecco di Conegliano-Valdobbiadene Spumante DOCG:
- hills between the municipalities of Conegliano and Valdobbiadene and around other 13 municipalities in province of Treviso
- Vine selection :
- Prosecco (85 - 100%), Verdiso, Bianchetta, Perera, Prosecco Lungo (0 - 15%)
- Colour:
- more or less intense bright straw yellow with persistent foam
- Aroma:
- agreeable and fruity
- Taste:
- fresh, harmonious, agreeaably fruity, characteristic
- Minimum alcohol content:
- 11%
- Aging:
- -
- Types:
- Brut - Extra dry
- Riserva:
- -
- Serving temperature of wine Prosecco di Conegliano-Valdobbiadene Spumante:
- Serve the wine at: 45 - 48°F (7 - 9°C) Brut version and 46 - 50°F (8 - 10°C) Extra dry version
Author: Loretta Sebastiani
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