The Best

WINES OF ITALY

Bianco di Pitigliano - DOC (PDO)

vino bianco

  • Pair wine Bianco di Pitigliano with:
    to accompany the entire meal but especially seafood, hors d'oeuvres, panzanella, acqua cotta and other Tuscan soups

Production area of Bianco di Pitigliano DOC:
volcanic soil area stretching roughly from Scansano to the Latium border in the province of Grosseto (Tuscany)
Vine selection :
Trebbiano Toscano (50 - 80%); Greco and/or Malvasia Bianca Toscana and/or Verdello (max 20%); Grechetto, Chardonnay, Sauvignon, Pinot Bianco, Riesling Italico (alone max 15%, together max 30%)
Colour:
straw yellow with greenish highlights
Aroma:
delicate
Taste:
bone-dry, lively, neutral, with bitter-washed finish, medium-bodied, velvety
Minimum alcohol content:
11%
Aging:
-
Types:
Spumante (Sparkling - 11.5%)
Riserva:
Superiore (12%)
Serving temperature of wine Bianco di Pitigliano:
Serve the wine at: 46 - 50°F (8 - 10°C) - to be drunk within the first or the second year since the vintage