WINES OF ITALY

Corvo Rosa -

Production area of Corvo Rosa IGT:

central and western Sicily, hinterland of the province of Trapani

Vine selection :

selection of Sicilian Nerellos

Colour:

bright rosé colour with cherry red highlights

Aroma:

rich, fragrant and finely fruity with the scent of wild berries

Taste:

balanced, well-bodied, lively and good persistence

Minimum alcohol content:

12.5%

Aging:

up to February to favor the natural clarification - to be drunk in its youth, preferably one or two years at most

Types:

-

Riserva:

-

Serving temperature of wine Corvo Rosa:

Serve the wine at: 54 - 57°F (12 - 14°C) in wide, transparent, tulip glass