The Best
WINES OF ITALY
Cerasuolo di Vittoria - DOCG (GPDO)
- Pair wine Cerasuolo di Vittoria with:
poultry, beef dishes, ideal with barbeque and venison, Italian spicy seasoned cheeses
- Production area of Cerasuolo di Vittoria DOCG:
- district of Vittoria on the southern edge of Sicily
- Vine selection :
- Nero d'Avola ( 50-70%) and Frappato (30-50%)
- Colour:
- bright red
- Aroma:
- marked and characteristic, lots of fresh earth and cherry fruit on the palate
- Taste:
- dry, warm, and lightly tannic
- Minimum alcohol content:
- 13%
- Aging:
- two to three years, laying
- Types:
- Cerasuolo di Vittoria and Cerasuolo di Vittoria Classico
- Riserva:
- -
- Serving temperature of wine Cerasuolo di Vittoria:
- Serve the wine at: room temperature
Author: Loretta Sebastiani
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