The Best

WINES OF ITALY

Gavi - DOCG (GPDO)

vino bianco

  • Pair wine Gavi with:
    seafood hours d'oeuvres, pasta, minestre (soups), seafood risotti and fish; serve Frizzante type with risotto with sparkling wine, trout dishes

Production area of Gavi DOCG:
hilly area stretching from Novi Ligure to the border with Liguria (Piedmont - Italy)
Vine selection :
Cortese (100%)
Colour:
straw yellow
Aroma:
delicate and characteristic
Taste:
dry, fresh, pleasant and harmonious
Minimum alcohol content:
10.5%
Aging:
one to three years depending on vintage
Types:
Frizzante and Spumante
Riserva:
-
Serving temperature of wine Gavi:
Serve the wine at: 45º Farenheit, 8º Celsius