The Best
WINES OF ITALY
Dolcetto di Dogliani Superiore - DOCG (GPDO)
- Pair wine Dolcetto di Dogliani Superiore with:
all meals but especially for Piedmont antipasto, salami, roast meat, poultry, polenta and seasoned cheeses
- Production area of Dolcetto di Dogliani Superiore DOCG:
- hills along the east bank of the Tanaro River, centered around the town of Dogliani (Piedmont - Italy)
- Vine selection :
- Dolcetto (100%)
- Colour:
- intense ruby red with purple shades in its froth
- Aroma:
- intense of fresh flowers and fruits, as the blackberry and gamy cherry, full and smooth, fine and elegant
- Taste:
- dry, marked, harmonius, pleasant for its finely almond aftertaste, fragrant, always inviting, with a moderate acidity
- Minimum alcohol content:
- 12.5%
- Aging:
- minimum one year and up to three years, laying
- Types:
- -
- Riserva:
- -
- Serving temperature of wine Dolcetto di Dogliani Superiore :
- Serve the wine at: 60° - 68° Farenheit (16° - 20° Celsius)
Author: Loretta Sebastiani
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