WINES OF ITALY

Oltrepò Pavese metodo classico - DOCG (GPDO)

Production area of Oltrepò Pavese metodo classico DOCG:

calcareous clay soil at the Apennine foothills reaching toward the border of Emilia - Lombardy (Italy)

Vine selection :

Pinot Nero (70-100%), Chardonnay and/or Pinot Grigio and/or Pinot Bianco (0 - 30%)

Colour:

straw yellow, less or more intense

Aroma:

fine bouquet

Taste:

full-bodied, fresh, harmonious,

Minimum alcohol content:

11.5%

Aging:

not to be released until 18 months following the vintage year

Types:

-

Riserva:

-

Serving temperature of wine Oltrepò Pavese metodo classico:

Serve the wine at: 39° - 42° Farenheit