The Best

WINES OF ITALY

Colli Orientali del Friuli Ribolla Gialla - DOC (PDO)

vino bianco

  • Pair wine Colli Orientali del Friuli Ribolla Gialla with:
    cold starters, dish garnished with lemon-flavored sauces, smoked salami (ham of Sauris), soups, first courses whose main ingredient is vegetables, boiled fish garnished with sauce, shrimps seasoned with aromatic herbs, fresh cheeses

Production area of Colli Orientali del Friuli Ribolla Gialla DOC:
group of hills stretching from Tarcento to Manzano in the province of Udine
Vine selection :
Ribolla Gialla (85 - 100%)
Colour:
straw yellow more or less intense
Aroma:
characteristic, delicate
Taste:
dry, lively, fresh
Minimum alcohol content:
11%
Aging:
not required
Types:
-
Riserva:
Superiore
Serving temperature of wine Colli Orientali del Friuli Ribolla Gialla:
Serve the wine at: 45° - 50°F (8° - 10° C), serve it in its first year after the vintage