The Best
WINES OF ITALY
Albana di Romagna - DOCG (GPDO)
- Pair wine Albana di Romagna with:
the dry variety is perfect with all kinds of seafood. Sweet and Passito are best with desserts. The best is serving Passito with Formaggio di Fossa and chestnuts honey according to the Italian style
- Production area of Albana di Romagna DOCG:
- from Bologna to the seaside resort of Rimini; Bertinoro is the most famous village in its production
- Vine selection :
- Albana (100%)
- Colour:
- straw yellow with golden accents
- Aroma:
- characteristic of this wine
- Taste:
- the dry variety is warm, harmonious and lightly tannic; the sweet kind is fruity and pleasant.
- Minimum alcohol content:
- 11,5% (dry variety) - 12% (sweet and semi-sweet variety) - 15,5% (passito variety)
- Aging:
- up to three years; the passito variety cannot be released before April 1st of year following vintage
- Types:
- Dry. Semi-sweet. Sweet. Passito
- Riserva:
- Passito
- Serving temperature of wine Albana di Romagna:
- Serve the wine at: serve the dry variety at 40°- 44° Farenheit (10° - 12° Celsius); serve the sweet, semi-sweet and
Author: Loretta Sebastiani
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