The Best
WINES OF ITALY
Fiano di Avellino - DOCG (GPDO)
- Pair wine Fiano di Avellino with:
all kinf of seafood, crustaceans grilled or served with sauces, mussels, marinated anchovies, pasta with monkfish or anchovies; it's ideal with dishes based on Mediterranean vegetables and soft cheese (buffalo mozzarella) too
- Production area of Fiano di Avellino DOCG:
- the woody hills of central Campania around Avellino, in other words 26 municipalities in the province of Avellino, included an area of Avellino itself
- Vine selection :
- Fiano (85 - 100%), Greco and/or Coda di Volpe Bianca and/or Trebbiano Toscano (0 - 15%)
- Colour:
- straw yellow more or less intense
- Aroma:
- intense, agreeable, characteristic
- Taste:
- bone-dry, harmonious
- Minimum alcohol content:
- 11.5%
- Aging:
- up to 3 years
- Types:
- -
- Riserva:
- -
- Serving temperature of wine Fiano di Avellino:
- Serve the wine at: 54°F in summer and 57°F in winter (12°C in summer and 14°C in winter)
Author: Loretta Sebastiani
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