The Best

WINES OF ITALY

Fiano di Avellino - DOCG (GPDO)

vino bianco

  • Pair wine Fiano di Avellino with:
    all kinf of seafood, crustaceans grilled or served with sauces, mussels, marinated anchovies, pasta with monkfish or anchovies; it's ideal with dishes based on Mediterranean vegetables and soft cheese (buffalo mozzarella) too

Production area of Fiano di Avellino DOCG:
the woody hills of central Campania around Avellino, in other words 26 municipalities in the province of Avellino, included an area of Avellino itself
Vine selection :
Fiano (85 - 100%), Greco and/or Coda di Volpe Bianca and/or Trebbiano Toscano (0 - 15%)
Colour:
straw yellow more or less intense
Aroma:
intense, agreeable, characteristic
Taste:
bone-dry, harmonious
Minimum alcohol content:
11.5%
Aging:
up to 3 years
Types:
-
Riserva:
-
Serving temperature of wine Fiano di Avellino:
Serve the wine at: 54°F in summer and 57°F in winter (12°C in summer and 14°C in winter)