The Best

WINES OF ITALY

Donnici Rosso - DOC (PDO)

vino rosso

  • Pair wine Donnici Rosso with:
    to be drunk all the meal in particular with baked meat and aubergine-and-pepper dishes, Novello is ideal for starter with salami, Riserva is ideal for red meat

Production area of Donnici Rosso DOC:
10 municipalities in the province of Cosenza included Cosenza itself
Vine selection :
Gaglioppo (Magliocco or Montonico Nero, min 50%), Greco Nero (min 10%), Malvasia Bianca and/or Pecorello Bianco and/or Greco Bianco and/or Montonico Bianco (max 10%), others (white grapes 0-10% and black grapes 0-20%)
Colour:
from ruby red to cherry red
Aroma:
winy, agreeable
Taste:
full-bodied, bone dry, harmonious
Minimum alcohol content:
12%
Aging:
up to 5 years
Types:
-
Riserva:
Novello; Riserva (aging: minimum 2 years therefore up to 6-7 years)
Serving temperature of wine Donnici Rosso:
Serve the wine at: 60-64°F (16-18°C)