Loretta Sebastiani
Recipes for mixed meat
Both in Italy and abroad sometimes people combine different cuts of meat to get special dishes. This page is for traditional Italian recipes and my own proposals.
Traditional and new Italian recipes with mixed meats
A typical dish from Piedmont in which various types of meat (lamb and beef), offal (liver, brain, bone) and sausage are fried together with amaretti and sweet semolina. Dish for special occasions!
Ths is delicious dish you can prepare in advance for your dinner parties all year round, Christmas included!
Chicken, sausage, shrimp, mushroom stew
Have you ever tested meat together with prawns? and sausage too? this is delicious, for sure! I add mushrooms too for a single-course meal. Recipe of mine.