Autentic italian recipes - Pasta omelette
Details
- Difficulty:
- 3
- Time:
Nutrition (per serving)
Calories: 0 kcal
P: 0g | F: 0g | C: 0g
Uomo
(Man)
Calories
Carbs
Fats
Donna
(Woman)
Calories
Carbs
Fats
Allergens Present
Glutine (Gluten)
Latte (Milk)
Uova (Eggs)
Remnants of food - omelette with dressed pasta
Ingredients
- 100 g (3 1/2oz) cooked and dressed pasta
- 2 eggs
- 1 tablespoon grated Parmesan cheese
- 4 tablespoons extra vrgin olive oil
- Salt
Frittata with spaghetti. If you have a little cooked and dressed pasta left, don't throw it! We're going to teach you an easy but quick recipe for a delicious frittata (omelette?. It will be a tasting dinner with a green salad and tomatoes. Beat the eggs in a bowl, dust with cheese and season with salt. Throw in the pasta and stir. Meanwhile heat a well-oiled frying pan and pour in the mixture, stirring with a wooden spoon. Let the eggs set over reduced heat and then turn over the omelette with the aid of a plate. Cook well the other side. Take away from the pan and put the omelette on a dish with absorbent kitchen paper to reduce the fat. Serve warm.