Loretta Sebastiani
Sweet ravioli from Brescia
(
Fiadoni di Piancamuno
)
Authentic Italian recipes from Lombardy
difficulty: easy
time: preparation: 40 minutes
cooking: 20 minutes
calories: 523 (kCal)
Ingredients / Serves 10
- 500 g (1.1 lb) ready made puff pastry
- 1 egg
- 200 g (7 oz) macaroons (cookies), chopped
- 200 g (7 oz) toasted and chopped almonds
- 200 g (7 oz) sugar
- 100 g (3 1/2oz) plain dried breadcrumbs
- 1 liqueur glass of anisette
- Half a glass of water
- Grated peel of a lemon
- Salt
- Difficulty:
- easy recipe
- Time: preparation: 40 minutes
- How many calories in a serving?
- Calories:
523 (kcal)
27 % -
2188 (kJ)
Protein: 10.8 (g) 22 % GDA
Total fat: 25.6 (g) 37 % GDA
Total carbohydrate: 64.1 (g) 24 % GDA
Sugars: 37.8 (g) 42 % GDA
cooking: 20 minutes
Download free PDF version (196 download).
These cakes are like sweet ravioli: puff pastry with a sweet filling.
They are made in Lombardy near Brescia.
Prepare filling.
Mix macaroons, almonds, sugar, plain dried breadcrumbs, anisette, a pinch of salt in a bowl and add water slowly, stirring continuously until you have a soft mixture.
The quantity of water can vary; it depends on many things.
Now you have to cut many discs from puff pastry.
Arrange a bit of filling in the centre of every disc and close everyone as an half-moon.
You can help yourselves with your dampened fingers to close ravioli in the best way.
Spread the surface with beaten egg.
Preheat oven to 180°C (350°F) and bake ravioli for 15-20 minutes or until their surface is golden.
What's the right wine for " Sweet ravioli from Brescia "?
Our suggestion is: a glass of liqueur after serving them.