Bardolino
- Food match :
All meals but avoid too tasty recipes. Ideal with pasta and beans and other thick soups or minestrones, chicken or turkey dishes such as chicken cacciatore
- Area DOC:
Bardolino and other municipalities between Verona and the southestern shores of the Garda Lake-Veneto-Italy - Grape selection :
Corvina Veronese (35-65%), Rondinella (10-40%), Molinara (10-20%) and Negrara (0-10%); plus, eventually, Rossignola and/or Barbera and/or Sangiovese and/or Garganega (0-10%) - Colour:
Light ruby red, sometimes with cherry-red highlights, turning to maroon with age. - Aroma:
Thin, delicate. - Taste:
Dry, sapid, harmonious and slightly bitter; sometimes lightly sparkling. - Minimum alcohol content:
10,5° - Aging:
Up to the year if you want to appreciate it completely. Minimum one year the DOCG (Bardolino Superio - Types:
Chiaretto. Chiaretto Spumante. Novello. - Riserva:
Classico (11,5°) produced in six municipalities of older tradition (Bardolino, Garda, Lazise, Affi, Castermano and Cavaion). Chiaretto Spumante Classico (11,5°). Novello Classico. - Temperature:
Serve the wine at: Serve at 16° Celsius opening the bottle few minutes in advance. Serbe Bardolino Superiore at 18°C.
Other Wine Data Sheet
last update
08/16/2008
00093
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