The Best

WINES OF ITALY

Vermentino di Gallura - DOCG (GPDO)

vino bianco

Pairing wine Vermentino di Gallura with:
crustaceans (spiny-lobster, scampi, king prawns with no sauce), seafood, oysters, fried and grilled fish, Sardinian buridda

Production area of Vermentino di Gallura DOCG:: sandy clay on a granite base is the characteristic soil of this beautiful northern tip of Sardinia-Italy
Vine selection :: Vermentino (100%)
Colour:: straw yellow the regular
Aroma:: characteristic
Taste:: aromatic and slightly bitter
Minimum alcohol content:: 12%
Aging:: up to three years, laying
Types:: -
Riserva:: Superiore (13%)
Serving temperature of wine Vermentino di Gallura:: Serve the wine at: 45° Farenheit (8° Celsius)