The Best
WINES OF ITALY
Valtellina Superiore - DOCG (GPDO)
- Pair wine Valtellina Superiore with:
roasted red meat, venison and game, seasoned cheese, gnocchi with game sauce, pizzoccheri, polenta and osei (birds),
- Production area of Valtellina Superiore DOCG:
- Steep slopes on the banks of the Adda River in the Sondrio province (with the subzones Grumello - Inferno - Sassella - Valgella). A twenty-kilometer stretch of viveyards between Sondrio and Teglio cov
- Vine selection :
- Chiavennasca (Nebbiolo 90-100%), others (0-10%)
- Colour:
- ruby red with tendency to maroon
- Aroma:
- characteristic and persistent, refines with age
- Taste:
- dry, slightly tannic, velvety, characteristic and harmonious
- Minimum alcohol content:
- 12%
- Aging:
- minimum two years, one of which in wood barrels, up to 5-6 years
- Types:
- -
- Riserva:
- three years minimum, one of which in wood barrels, and up to 10 years for the Riserva
- Serving temperature of wine Valtellina Superiore :
- Serve the wine at: 64°- 68° Farenheit, 18° - 20°C Celsius opening the bottle few hours before serving
Author: Loretta Sebastiani
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