The Best
WINES OF ITALY
Lambrusco di Sorbara - DOC (PDO)
- Pair wine Lambrusco di Sorbara with:
to drink throughout the meal especially with pasta dressed with meat sauce, boiled meat, cotechino, salami and fresh Parmesan
- Production area of Lambrusco di Sorbara DOC:
- municipalities in province of Modena, included Modena
- Vine selection :
- Lambrusco di Sorbara (60 to 100%), Lambrusco Salamino (0 to 40%)
- Colour:
- ruby red to maroon
- Aroma:
- pleasantly, reminiscent of violets
- Taste:
- dry or bone-dry, medium-dry, medium-sweet, sweet; full-bodied, sapid and harmonious
- Minimum alcohol content:
- 10.5%
- Aging:
- to be drunk within the year after the harvest
- Types:
- rosé and semi-sparkling
- Riserva:
- -
- Serving temperature of wine Lambrusco di Sorbara:
- Serve the wine at: 54 - 57°F (12 - 14°C)
Author: Loretta Sebastiani
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