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<title>The Italian Taste</title>
<description>The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards</description>
<link>http://www.theitaliantaste.com</link>
<lastBuildDate>Thu, 07 Feb 2008 11:32:56 GMT</lastBuildDate>

<item>
<title>Alcamo Classico</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-classico-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Alcamo Classico, district of Alcamo and other district near Trapani and Palermo, vino color bianco, fragrant, fruity <a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-classico-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Alcamo Rosato</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-rosato-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-rosato-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Alcamo Rosato, from the town of Alcamo to other district near Trapani and Palermo, vino color rosato, fine, fruity  <a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-rosato-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Alcamo Rosso</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-rosso-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Alcamo Rosso, from the town of Alcamo to other district near Trapani and Palermo, vino color rosso, fruity, spicy, characteristic <a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-rosso-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<item>
<title>Contea di Sclafani</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Contea di Sclafani, municipalities near Palermo, Caltanisetta and Agrigento, vino color bianco, fine, elegant <a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Contea di Sclafani Bianco Dolce</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-bianco-dolce-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Contea di Sclafani Bianco Dolce, municipalities near Palermo, Caltanisetta and Agrigento, vino color bianco, characteristic, intense <a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-bianco-dolce-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<item>
<title>Contea di Sclafani Rosato</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-rosato-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Contea di Sclafani Rosato, municipalities near Palermo, Caltanisetta and Agrigento, vino color rosato, agreeable, fine, fruity, fragrant <a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/contea-di-sclafani-rosato-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Deep-fried assorted meat, Piedmont style</title>
<link>http://theitaliantaste.com/italian-cooking/carne/carni-miste/ricette/carni_miste001_deep_fried_meats_piedmont_style.php</link>
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<pubDate>Wed, 10 Mar 2010 22:06:41 GMT</pubDate>
<description><![CDATA[Assorted deep-fried meat, Piedmontese-style is a full-flavoured main dish made with calf liver, veal escalopes, lamb cutlets, brain and bone marrow, macaroons (amaretti cookies) and semolina. All these ingredients are fried in abundant olive oil.<a href="http://theitaliantaste.com/italian-cooking/carne/carni-miste/ricette/carni_miste001_deep_fried_meats_piedmont_style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Orange tart</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_028_orange_tart.php</link>
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<pubDate>Tue, 02 Mar 2010 19:20:26 GMT</pubDate>
<description><![CDATA[Orange tart: a fantastic tart made with short pastry and filled with fresh orange slices and pastry cream. Winter cake recipe. <a href="http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_028_orange_tart.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Ricotta pie</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_029_ricotta_pie.php</link>
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<pubDate>Tue, 02 Mar 2010 19:20:02 GMT</pubDate>
<description><![CDATA[Ricotta cake with no short pastry. It is made with ricotta, flour, sugar, eggs, chocolate, sultanas. All the ingredients are stirred together.<a href="http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_029_ricotta_pie.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Chianti Classico</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/toscana/chianti-classico-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Chianti Classico, slopes up to 250 to 600 meters between Florence and Siena characterized by thick woods; the soil is predominantly sandstone at the higher altitudes and calcareous clay at lower altitudes, vino color rosso, typical, intense, of violets <a href="http://theitaliantaste.com/wines-of-italy/schede/toscana/chianti-classico-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Cerasuolo di Vittoria</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/sicilia/cerasuolo-di-vittoria-eng.php</link>

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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Cerasuolo di Vittoria, district of Vittoria on the southern edge of Sicily, vino color rosso, marked and characteristic,  lots of fresh earth and cherry fruit on the palate <a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/cerasuolo-di-vittoria-eng.php" title="Read more ...">Read more ...</a>]]></description>
</item>

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<title>Alcamo Bianco</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-bianco-eng.php</link>
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<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Alcamo Bianco,  from the town of Alcamo to other district near Trapani and Palermo, vino color bianco, neutral fruity <a href="http://theitaliantaste.com/wines-of-italy/schede/sicilia/alcamo-bianco-eng.php" title="Read more ...">Read more ...</a>]]></description>

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<title>Pasta with broccoli</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_041_pasta_with_broccoli.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_041_pasta_with_broccoli.php</guid>
<pubDate>Tue, 23 Feb 2010 21:23:09 GMT</pubDate>
<description><![CDATA[Traditional light recipe according to the Medieterranean diet. Pasta tossed with broccoli sauce. Nutrition facts per serving.<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_041_pasta_with_broccoli.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pasta with broccoli and canned crab meat</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_023_pasta_with_broccoli_and_crabs.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_023_pasta_with_broccoli_and_crabs.php</guid>
<pubDate>Tue, 23 Feb 2010 21:18:31 GMT</pubDate>
<description><![CDATA[Sicilian pastasciutta. Pasta tossed with broccoli and crab meat sauce. Surprise your guests with a tasty but an easy made Italian dish. Nutrition facts per serving.<a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_023_pasta_with_broccoli_and_crabs.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Cauliflower pasta, Sicily-style</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_040_rigatoni_with_cauliflower_sicily_style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_040_rigatoni_with_cauliflower_sicily_style.php</guid>
<pubDate>Sat, 20 Feb 2010 22:32:46 GMT</pubDate>
<description><![CDATA[Sicilian pasta recipe made with rigatoni or bucatini tossed with cauliflower, pine nuts, sultanas, saffron and anchovies. No tomato pasta recipe.<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_040_rigatoni_with_cauliflower_sicily_style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pasta with cauliflower</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_039_pasta_with_cauliflower.php</link>
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<pubDate>Thu, 18 Feb 2010 20:14:43 GMT</pubDate>
<description><![CDATA[Pasta with cauliflower. Step-by-step instructions to make this pasta dish whose ingredients are cauliflower, anchovy fillets and capers. No tomato sauce.<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_039_pasta_with_cauliflower.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Simple beef roulades</title>
<link>http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_010_simple_beef_roulades.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_010_simple_beef_roulades.php</guid>
<pubDate>Wed, 03 Feb 2010 19:43:46 GMT</pubDate>
<description><![CDATA[Simple beef rolls made with an omelette and aromatic olive oil. Step by step instructions to make Italian-style rolls.<a href="http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_010_simple_beef_roulades.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Quail eggs and black truffle on polenta slices</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_060_cornmeal_slices_with_quail_eggs.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_060_cornmeal_slices_with_quail_eggs.php</guid>
<pubDate>Tue, 02 Feb 2010 07:59:49 GMT</pubDate>
<description><![CDATA[Fried eggs on top of polenta slices. A tasty warm appetizer, a perfect Italian-style way to start a refined dinner party menu.<a href="http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_060_cornmeal_slices_with_quail_eggs.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Italian pasta with pesto sauce</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_038_pasta_with_pesto.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_038_pasta_with_pesto.php</guid>
<pubDate>Thu, 28 Jan 2010 09:07:18 GMT</pubDate>
<description><![CDATA[Pasta with pesto is a typical Italian recipe. We show you how to prepare summer and winter pesto and how to toss pasta with pesto sauce.<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_038_pasta_with_pesto.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pesto sauce</title>
<link>http://theitaliantaste.com/italian-cooking/sughi/salse/sughi_030_pesto_sauce.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/sughi/salse/sughi_030_pesto_sauce.php</guid>
<pubDate>Tue, 26 Jan 2010 21:06:34 GMT</pubDate>
<description><![CDATA[Step-by-step instructions to prepare pesto sauce, Genoa-style, at home. How to preserve pesto. How to use pesto sauce. <a href="http://theitaliantaste.com/italian-cooking/sughi/salse/sughi_030_pesto_sauce.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pasta with creamy gorgonzola sauce</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_037_penne_with_creamy_gorgonzola_sauce.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_037_penne_with_creamy_gorgonzola_sauce.php</guid>
<pubDate>Wed, 20 Jan 2010 21:00:19 GMT</pubDate>
<description><![CDATA[Italian short pasta (penne or macaroni) tossed with a creamy gorgonzola sauce. Tasty main dish, Italian-style. Recipe rich in calories and fat.<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_037_penne_with_creamy_gorgonzola_sauce.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Chestnuts and savoy cabbage pie</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_059_chestnuts_and_savoy_cabbage_pie.php</link>
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<pubDate>Tue, 19 Jan 2010 21:08:53 GMT</pubDate>
<description><![CDATA[Do you want to open your meal with an unusual, original starter? here it is the recipe of a savoury pie made with chestnuts and savoy cabbage. Serve it with salami. This is a pefect Italia-style starter.<a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_059_chestnuts_and_savoy_cabbage_pie.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Macaroni au gratin</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_036_baked_macaroni.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_036_baked_macaroni.php</guid>
<pubDate>Tue, 19 Jan 2010 21:04:16 GMT</pubDate>
<description><![CDATA[Baked macaroni or penne. Tasty main dish made with Italian pasta tossed with béchamel sauce, Parmesan cheese, butter and baked until the surface is crunchy.<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_036_baked_macaroni.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Four cheese pasta</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_035_four_cheese_pasta.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_035_four_cheese_pasta.php</guid>
<pubDate>Mon, 18 Jan 2010 21:06:24 GMT</pubDate>
<description><![CDATA[Four cheese pasta is a delicious dish of pasta tossed with a creamy sauce. The sauce is made melting different kinds of Italian cheese.<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_035_four_cheese_pasta.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Italian pasta</title>
<link>http://theitaliantaste.com/italian-cooking/alimenti/alimenti_007_italian_pasta.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/alimenti/alimenti_007_italian_pasta.php</guid>
<pubDate>Fri, 08 Jan 2010 21:18:40 GMT</pubDate>
<description><![CDATA[Italian pasta. How to choose good-qualiti pasta. Rules for cooking pasta. Pasta recipes according to the Italian style.<a href="http://theitaliantaste.com/italian-cooking/alimenti/alimenti_007_italian_pasta.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Cabbage rolls, the authentic capunet from Piedmont</title>
<link>http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_009_capunet_piedmont_cabbage_rolls.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_009_capunet_piedmont_cabbage_rolls.php</guid>
<pubDate>Sun, 03 Jan 2010 18:31:58 GMT</pubDate>
<description><![CDATA[Step-by-step instructions to prepare cabbage rolls. This recipe is perfect if you have any meat and salami left after a dinner party. It's a typical recipe from Piedmont.<a href="http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_009_capunet_piedmont_cabbage_rolls.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Italian pasta with tomato sauce</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_033_pasta_with_tomato_sauce.php</link>
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<pubDate>Sat, 02 Jan 2010 21:07:55 GMT</pubDate>
<description><![CDATA[Pasta with tomato sauce is a typical Italian recipe according to the Mediterranean diet. The sauce is made with puréed tomatoes, garlic, onion and basil leaves.<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_033_pasta_with_tomato_sauce.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pasta with aubergines (eggplants)</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_034_pasta_with_aubergine.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_034_pasta_with_aubergine.php</guid>
<pubDate>Sat, 02 Jan 2010 21:07:42 GMT</pubDate>
<description><![CDATA[Pasta with aubergines (eggplants), a typical Italian light recipe made with a sauce made with sautéed aubergines and cherry tomatoes<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_034_pasta_with_aubergine.php" title="Read more ...">Read more ...</a>]]></description>
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<title>linguine with artichokes and lobster</title>
<link>http://theitaliantaste.com/hide/area_abbonati/ricette_speciali/038_linguine_lobster_artichokes.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/hide/area_abbonati/ricette_speciali/038_linguine_lobster_artichokes.php</guid>
<pubDate>Tue, 01 Dec 2009 17:52:42 GMT</pubDate>
<description><![CDATA[Linguine with lobster and artichokes,  a special main dish in Italy.<a href="http://theitaliantaste.com/hide/area_abbonati/ricette_speciali/038_linguine_lobster_artichokes.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Art of receiving guests</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/046decnat_handmade_Christmas_angels.php</link>
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<pubDate>Mon, 30 Nov 2009 22:24:20 GMT</pubDate>
<description><![CDATA[Art of receiving guests <a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/046decnat_handmade_Christmas_angels.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Smoked tuna and strawberries on toast</title>
<link>http://theitaliantaste.com/hide/area_abbonati/ricette_speciali/stu_010_crostini_tonno_frutta_eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/hide/area_abbonati/ricette_speciali/stu_010_crostini_tonno_frutta_eng.php</guid>
<pubDate>Tue, 01 Dec 2009 17:52:43 GMT</pubDate>
<description><![CDATA[Enter your description here so that you can take advantage of search engine optimization.<a href="http://theitaliantaste.com/hide/area_abbonati/ricette_speciali/stu_010_crostini_tonno_frutta_eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Balcony Christmas decorations</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/044decnat_decorate_our_balcony_3.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/044decnat_decorate_our_balcony_3.php</guid>
<pubDate>Sat, 07 Nov 2009 18:07:13 GMT</pubDate>
<description><![CDATA[Outdoor Christmas decoration: a fashionable ornament for your balcony, Italian style<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/044decnat_decorate_our_balcony_3.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Linguine with lobster</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_032_flat_spaghetti_with_lobster.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_032_flat_spaghetti_with_lobster.php</guid>
<pubDate>Sun, 29 Nov 2009 17:49:26 GMT</pubDate>
<description><![CDATA[Linguine with lobster is a main dish made with flat spaghetti dressed with a sauce whose ingredients are lobster meat pieces, tomatoes and aromatic herbs. Very tasty and refined dish for important occasions.<a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_032_flat_spaghetti_with_lobster.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Felt Christmas tree </title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/043decnat_felt_christmas_tree_with_snow.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/043decnat_felt_christmas_tree_with_snow.php</guid>
<pubDate>Wed, 23 Sep 2009 19:53:42 GMT</pubDate>
<description><![CDATA[A Stuffed Christmas tree made with felt and decorated with snow crystals. A perfect handcrafted Christmas decoration.<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/043decnat_felt_christmas_tree_with_snow.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Vegetable pie for kids</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_055_vegetable_pie_for_kids.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_055_vegetable_pie_for_kids.php</guid>
<pubDate>Thu, 10 Sep 2009 18:50:56 GMT</pubDate>
<description><![CDATA[A tasty savoury pie made with puréed vegetables and raw ham slices; ideal for children.<a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_055_vegetable_pie_for_kids.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Autumnal pie</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_056_autumnal_pie.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_056_autumnal_pie.php</guid>
<pubDate>Thu, 10 Sep 2009 18:44:21 GMT</pubDate>
<description><![CDATA[Autumnal savoury pie made with mushrooms, potatoes and head cabbage.<a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_056_autumnal_pie.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pot-pourri in the platter</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/038decnat_pot_pourri_in_the_platter.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/038decnat_pot_pourri_in_the_platter.php</guid>
<pubDate>Sun, 06 Sep 2009 15:20:45 GMT</pubDate>
<description><![CDATA[The gold leaf tecnique is used for decorating a white platter on which you can arrange the elements of the pot pourri you prefer<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/038decnat_pot_pourri_in_the_platter.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Welcoming Christmas tree</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/037decnat_welcoming_christmas_tree.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/037decnat_welcoming_christmas_tree.php</guid>
<pubDate>Sat, 05 Sep 2009 20:58:01 GMT</pubDate>
<description><![CDATA[Welcomng Christmas tree, a nice do-it-yourself Christmas tree for your main door, office or shop.<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/037decnat_welcoming_christmas_tree.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Countdown to Christmas</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/042decnat_countdown_to_christmas.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/042decnat_countdown_to_christmas.php</guid>
<pubDate>Thu, 03 Sep 2009 19:26:37 GMT</pubDate>
<description><![CDATA[Christmas decoration: simple and cheap advent calendar with Santa Klaus, his helks and a snowman<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/042decnat_countdown_to_christmas.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Fairy's Christmas tree</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/041decnat_fairy_christmas_tree.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/041decnat_fairy_christmas_tree.php</guid>
<pubDate>Thu, 03 Sep 2009 19:11:57 GMT</pubDate>
<description><![CDATA[The perfect Christmas tree, adobed by a fairy according to Italian style<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/041decnat_fairy_christmas_tree.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Trimmed pine for Christmas</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/039decnat_trimmed_pine_for_christmas.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/039decnat_trimmed_pine_for_christmas.php</guid>
<pubDate>Sun, 06 Sep 2009 22:26:14 GMT</pubDate>
<description><![CDATA[Lemon Cypress decorated for Christmas.<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/039decnat_trimmed_pine_for_christmas.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Mutton and potato stew, Basilicata-style</title>
<link>http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn008_mutton_and_potato_stew.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn008_mutton_and_potato_stew.php</guid>
<pubDate>Sat, 08 Aug 2009 16:11:14 GMT</pubDate>
<description><![CDATA[Mutton and potato stew, Lucania-style: the best way to taste mutton stew with some ingredients of the south of Italy: soppressata (cold cuts) and pecorino (ewe's cheese).<a href="http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn008_mutton_and_potato_stew.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pasta with red bell peppers</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_021_orecchiette_with_bell_peppers.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_021_orecchiette_with_bell_peppers.php</guid>
<pubDate>Sat, 08 Aug 2009 16:10:14 GMT</pubDate>
<description><![CDATA[Orecchiette. Italian pasta dressed with red bell peppers, arugula and aromatic herbs. No tomato.<a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_021_orecchiette_with_bell_peppers.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Stuffed cuttlefish, Basilicata-style</title>
<link>http://theitaliantaste.com/italian-cooking/pesce/molluschi/ricette/molluschi_011_stuffed_cuttlefish_basilicata_style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pesce/molluschi/ricette/molluschi_011_stuffed_cuttlefish_basilicata_style.php</guid>
<pubDate>Tue, 04 Aug 2009 18:14:48 GMT</pubDate>
<description><![CDATA[Baked stuffed cuttlefish: the original recipe typical of the south of Italy. Stuffing is made with ewe's cheese, parsley, garlic, egg and stale bread.<a href="http://theitaliantaste.com/italian-cooking/pesce/molluschi/ricette/molluschi_011_stuffed_cuttlefish_basilicata_style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Orecchiette with meatballs</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_020_orecchiette_with_horse_meatballs.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_020_orecchiette_with_horse_meatballs.php</guid>
<pubDate>Mon, 03 Aug 2009 18:25:57 GMT</pubDate>
<description><![CDATA[Pasta with meatballs, a typical recipe of the south of Italy, Apulia, Basilicata and Calabria.<a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_020_orecchiette_with_horse_meatballs.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pasta salad with artichokes and surimi crab sticks</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_011_pasta_salad_with_artichokes_and_surimi.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_011_pasta_salad_with_artichokes_and_surimi.php</guid>
<pubDate>Wed, 01 Jul 2009 20:25:11 GMT</pubDate>
<description><![CDATA[Pasta salad made with artichokes and fish; a tasty cold plate for summer or a buffet.<a href="http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_011_pasta_salad_with_artichokes_and_surimi.php" title="Read more ...">Read more ...</a>]]></description>
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<title>A summer straw bag: new according Italian fashion</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_011_a_summer_straw_bag.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_011_a_summer_straw_bag.php</guid>
<pubDate>Tue, 30 Jun 2009 21:06:33 GMT</pubDate>
<description><![CDATA[Do you want a unique summer bag, Italy-style, made by your own hands? Follow the step-by-step instructions in this page<a href="http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_011_a_summer_straw_bag.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Chicken galantine</title>
<link>http://theitaliantaste.com/italian-cooking/carne/pollo/pollo/pol007_chicken_galantine.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/carne/pollo/pollo/pol007_chicken_galantine.php</guid>
<pubDate>Sun, 28 Jun 2009 22:31:52 GMT</pubDate>
<description><![CDATA[Chicken galantine is a perfect Italian dish with which you can open an important dinner party or that you can serve in a buffet for an important celebration.<a href="http://theitaliantaste.com/italian-cooking/carne/pollo/pollo/pol007_chicken_galantine.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pizza with prawn tails and peppers</title>
<link>http://theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_023_pizza_with_prawn_tails_and_peppers.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_023_pizza_with_prawn_tails_and_peppers.php</guid>
<pubDate>Mon, 22 Jun 2009 17:05:19 GMT</pubDate>
<description><![CDATA[Pizza with king prawns and bell peppers; quick and easy homemade Italian pizza.<a href="http://theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_023_pizza_with_prawn_tails_and_peppers.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Chianti</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/toscana/chianti-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/toscana/chianti-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Chianti, slopes up to 250 to 600 metres between Florence and Siena characterized by thick woods; the soil is predominantly sandstone at the higher altitudes and calcareous clay at lower altitudes, vino color rosso, typical, intense, of violets <a href="http://theitaliantaste.com/wines-of-italy/schede/toscana/chianti-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Veal escalopes with cheese</title>
<link>http://theitaliantaste.com/italian-cooking/carne/vitello/ricette/carne_vitello_008_veal_escalopes_with_cheese.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/carne/vitello/ricette/carne_vitello_008_veal_escalopes_with_cheese.php</guid>
<pubDate>Tue, 26 May 2009 19:03:49 GMT</pubDate>
<description><![CDATA[Veal cutlets browned in melted butter<a href="http://theitaliantaste.com/italian-cooking/carne/vitello/ricette/carne_vitello_008_veal_escalopes_with_cheese.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Carmignano</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/toscana/carmignano-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/toscana/carmignano-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Carmignano, area surrounding the town of Carignano on the eastern slope of Mount Albano., vino color rosso, distinguishable smells of fruits <a href="http://theitaliantaste.com/wines-of-italy/schede/toscana/carmignano-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Gulash, Trieste-style</title>
<link>http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_008_gulash_trieste-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_008_gulash_trieste-style.php</guid>
<pubDate>Thu, 30 Apr 2009 18:50:51 GMT</pubDate>
<description><![CDATA[Beef stew with onions, tomatoes  and paprika<a href="http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_008_gulash_trieste-style.php" title="Read more ...">Read more ...</a>]]></description>
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<item>
<title>Internal ajax serch engine - heuristic search</title>
<link>http://theitaliantaste.com/italian-cooking/search.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/search.php</guid>
<pubDate>Sun, 24 May 2009 19:50:12 GMT</pubDate>
<description><![CDATA[Internal ajax search engine - heuristic search<a href="http://theitaliantaste.com/italian-cooking/search.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Albana di Romagna</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/emilia/albana-di-romagna-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/emilia/albana-di-romagna-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Albana di Romagna, from Bologna to the seaside resort of Rimini; Bertinoro is the most famous village in its production, vino color bianco, characteristic of this wine <a href="http://theitaliantaste.com/wines-of-italy/schede/emilia/albana-di-romagna-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Brunello di Montalcino</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/toscana/brunello-di-montalcino-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/toscana/brunello-di-montalcino-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Brunello di Montalcino, bounded by the Orcia and Ombrone rivers, the Montalcino hills rise above the plains about 36 kilometers south of the medieval city of Siena., vino color rosso, characteristic and intense, scent of blackcurrant and liquorice <a href="http://theitaliantaste.com/wines-of-italy/schede/toscana/brunello-di-montalcino-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Ramandolo</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/friuli/ramandolo-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/friuli/ramandolo-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Ramandolo, small area around Tarcento within the wider Colli Orientali denomination, vino color bianco, intense and characteristic <a href="http://theitaliantaste.com/wines-of-italy/schede/friuli/ramandolo-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Sforzato della Valtellina</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/lombardia/sforzato-della-valtellina-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/lombardia/sforzato-della-valtellina-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Sforzato della Valtellina, steep slopes on the banks of the Adda River in the Sondrio province-Lombardy (Italy), vino color rosso, light, persistent, characteristic <a href="http://theitaliantaste.com/wines-of-italy/schede/lombardia/sforzato-della-valtellina-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Colli Orientali del Friuli Picolit</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/friuli/colli-orientali-del-friuli-picolit-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/friuli/colli-orientali-del-friuli-picolit-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Colli Orientali del Friuli Picolit, group of hills stretching from Tarcento to Manzano near Udine - Italy, vino color bianco, intense, sometimes of raisin wine, fine, pleasant, eventually with  a light scent of wood <a href="http://theitaliantaste.com/wines-of-italy/schede/friuli/colli-orientali-del-friuli-picolit-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Easter tree according to the Italian style</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/pasqua/pasqua/002_decpasq_easter_tree_with_flowers.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/pasqua/pasqua/002_decpasq_easter_tree_with_flowers.php</guid>
<pubDate>Tue, 31 Mar 2009 19:40:35 GMT</pubDate>
<description><![CDATA[An Easter or spring tree according to the Italian style decorated with little eggs and silk flowers <a href="http://theitaliantaste.com/art-receiving/addobbi/pasqua/pasqua/002_decpasq_easter_tree_with_flowers.php" title="Read more ...">Read more ...</a>]]></description>
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<item>
<title>Easter tree with little animals and flowers</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/pasqua/pasqua/001_decpasq_easter_tree_with_rabbit.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/pasqua/pasqua/001_decpasq_easter_tree_with_rabbit.php</guid>
<pubDate>Mon, 30 Mar 2009 21:52:05 GMT</pubDate>
<description><![CDATA[The new Easter tree: the artificial pine you generally use at Christmas is decorated with flowers and little animals for a nice spring decoration<a href="http://theitaliantaste.com/art-receiving/addobbi/pasqua/pasqua/001_decpasq_easter_tree_with_rabbit.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Rice cake, Italian style</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_024_rice_cake.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_024_rice_cake.php</guid>
<pubDate>Sat, 21 Mar 2009 19:33:05 GMT</pubDate>
<description><![CDATA[Rice cake made according to the Italian cuisine. Tasty and easy-to-do Italian cake<a href="http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_024_rice_cake.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Easter ring cake from Apulia</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_020_easter_ring_cake_from_apulia.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_020_easter_ring_cake_from_apulia.php</guid>
<pubDate>Sat, 21 Mar 2009 19:11:18 GMT</pubDate>
<description><![CDATA[Scarcella: typical Ester ring cake from Apulia. It's a leavened cake decorated with granulated sugar or hundreds and thousands.<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_020_easter_ring_cake_from_apulia.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Iced cookies - Traditional recipe from Apulia</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/piccola_pasticceria/pic_pa_003_affogagatti_apulia_cookies.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/dessert/piccola_pasticceria/pic_pa_003_affogagatti_apulia_cookies.php</guid>
<pubDate>Sat, 21 Mar 2009 19:11:15 GMT</pubDate>
<description><![CDATA[Iced cookies. Tasty cookies made in Apulia.<a href="http://theitaliantaste.com/italian-cooking/dessert/piccola_pasticceria/pic_pa_003_affogagatti_apulia_cookies.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Savoy cabbage and lentil soup</title>
<link>http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre011_cabbage_and_lentils_soup.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre011_cabbage_and_lentils_soup.php</guid>
<pubDate>Fri, 20 Feb 2009 19:23:25 GMT</pubDate>
<description><![CDATA[Italian soup made with savoy cabbage, lentils, mushrooms, pasta and bacon<a href="http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre011_cabbage_and_lentils_soup.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Stewed broccoli soup on toasts</title>
<link>http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre010_broccoli_soup_on_toast.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre010_broccoli_soup_on_toast.php</guid>
<pubDate>Thu, 19 Feb 2009 21:02:39 GMT</pubDate>
<description><![CDATA[Vegetable soup, Italian style made with broccoli stewed with tomatoes, leek, capers and olive oil.<a href="http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre010_broccoli_soup_on_toast.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Barbera del Monferrato Superiore</title>
<link>http://theitaliantaste.com</link>
<guid isPermaLink="true">http://theitaliantaste.com</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Barbera del Monferrato Superiore, all of the Monferrato hills reaching into the province of Alessandria and toward Gavi, vino color rosso, intense and characteristic, turning to ethereal with age <a href="http://theitaliantaste.com/" title="Read more ...">Read more ...</a>]]></description>
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<title>Dolcetto di Dogliani Superiore </title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/dolcetto-di-dogliani-superiore-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/dolcetto-di-dogliani-superiore-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Dolcetto di Dogliani Superiore , hills along the east bank of the Tanaro River, centered around the town of Dogliani (Piedmont - Italy), vino color rosso, intense of fresh flowers and fruits, as the blackberry and gamy cherry, full and smooth, fine and elegant <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/dolcetto-di-dogliani-superiore-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Dolcetto di Ovada Superiore</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/dolcetto-di-ovada-superiore-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/dolcetto-di-ovada-superiore-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Dolcetto di Ovada Superiore, 22 municipalities near Alessandria - Piedmont (ITaly), vino color rosso, characteristic, of wine, sometimes ethereal, with possible wooden aroma <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/dolcetto-di-ovada-superiore-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Oltrepò Pavese metodo classico</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/lombardia/oltrepo-pavese-metodo-classico-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/lombardia/oltrepo-pavese-metodo-classico-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Oltrepò Pavese metodo classico, calcareous clay soil at the Apennine foothills reaching toward the border of Emilia - Lombardy (Italy), vino color bianco, fine bouquet <a href="http://theitaliantaste.com/wines-of-italy/schede/lombardia/oltrepo-pavese-metodo-classico-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Oltrepò Pavese metodo classico rosé</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/lombardia/oltrepo-pavese-metodo-classico-rose-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/lombardia/oltrepo-pavese-metodo-classico-rose-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Oltrepò Pavese metodo classico rosé, calcareous clay soil at the Apennine foothills reaching toward the border of Emilia - Lombardy (Italy), vino color rosato, fine and gentle bouquet <a href="http://theitaliantaste.com/wines-of-italy/schede/lombardia/oltrepo-pavese-metodo-classico-rose-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Oltrepò Pavese metodo classico Pinot Nero</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/lombardia/oltrepo-pavese-metodo-classico-pinot-nero-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/lombardia/oltrepo-pavese-metodo-classico-pinot-nero-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Oltrepò Pavese metodo classico Pinot Nero, calcareous clay soil at the Apennine foothills reaching toward the border of Emilia - Lombardy (Italy), vino color bianco, typical bouquet of fermentation in bottle, fine, persistent and full-bodied <a href="http://theitaliantaste.com/wines-of-italy/schede/lombardia/oltrepo-pavese-metodo-classico-pinot-nero-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Soave Superiore</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/veneto/soave-superiore-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/veneto/soave-superiore-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Soave Superiore, area around Soave and  other 12 municipalities near Verona, vino color bianco, full, characteristic, flower scent <a href="http://theitaliantaste.com/wines-of-italy/schede/veneto/soave-superiore-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Recioto di Gambellara</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/veneto/recioto-di-gambellara-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/veneto/recioto-di-gambellara-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Recioto di Gambellara, Gambellara hills near Vicenza - Italy, vino color bianco, strong, smell of matured fruit with possible vanilla hints <a href="http://theitaliantaste.com/wines-of-italy/schede/veneto/recioto-di-gambellara-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Roero Rosso</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/roero-rosso-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/roero-rosso-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Roero Rosso, area Roero, near Cuneo (Piedmont), on the hills near Tanaro river, vino color rosso, fruity, characteristic and with possible wooden sensation <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/roero-rosso-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Roero Arneis</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/roero-arneis-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/roero-arneis-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Roero Arneis, Roero area, near Cuneo (Piedmont), on the hills near Tanaro river, vino color bianco, delicate, fresh, with possible wooden sensation <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/roero-arneis-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Collio Pinot Grigio</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/friuli/collio-pinot-grigio-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/friuli/collio-pinot-grigio-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Collio Pinot Grigio, Collio Goriziano or Collio (Italy - Friuli Venezia Giulia - Gorizia ), vino color bianco, Well pronounced, characteristic <a href="http://theitaliantaste.com/wines-of-italy/schede/friuli/collio-pinot-grigio-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Bardolino</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/veneto/bardolino-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/veneto/bardolino-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Bardolino, Bardolino and other municipalities between Verona and the southestern shores of  the Garda Lake-Veneto-Italy, vino color rosso, Thin, delicate. <a href="http://theitaliantaste.com/wines-of-italy/schede/veneto/bardolino-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Verdicchio dei Castelli di Jesi</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/marche/verdicchio-jesi-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/marche/verdicchio-jesi-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Verdicchio dei Castelli di Jesi, Calcareous hills rolling from Jesi to the west. Marches. Italy, vino color bianco, Delicate and characteristic. <a href="http://theitaliantaste.com/wines-of-italy/schede/marche/verdicchio-jesi-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Asti Moscato DOCG</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/asti-moscato-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/asti-moscato-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Asti Moscato DOCG, Asti-Piedmont-Italy, vino color bianco, characteristic <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/asti-moscato-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Asti Spumante DOCG</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/asti-spumante-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/asti-spumante-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Asti Spumante DOCG, Asti - Piedmont - Italy, vino color bianco, intense musk <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/asti-spumante-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Barbaresco</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/barbaresco-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/barbaresco-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Barbaresco, Pleasant hills rolling northeast of Alba, through Barbaresco, Nieve and Treiso, vino color rosso, intense and pleasant scent of violet and vanilla <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/barbaresco-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Barolo</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/barolo-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/barolo-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Barolo, eleven municipalities in the Langhe hills, southwest of the town of Alba. , vino color rosso, strongly scented of rose, violet and liquorice <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/barolo-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Brachetto D'Acqui o Acqui</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/brachetto-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/brachetto-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Brachetto D'Acqui o Acqui, Piedmont (Italy) - from southwest of Asti, through the Belbo and Bormida river valleys, and key towns such as Acqui Terme and Strevi, into the Alessandria province, vino color rosso, roses and underwood <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/brachetto-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Gattinara</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/gattinara-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/gattinara-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Gattinara, around the town of Gattinara, north of Vercelli-Piedmont, vino color rosso, fine, of violet, especially when aged <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/gattinara-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Gavi</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/gavi-cortese-dei-gavi-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/gavi-cortese-dei-gavi-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Gavi, hilly area stretching from Novi Ligure to the border with Liguria  (Piedmont - Italy) , vino color bianco, delicate and characteristic <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/gavi-cortese-dei-gavi-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Ghemme</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/piemonte/ghemme-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/piemonte/ghemme-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Ghemme, hills around the municipality of Ghemme, reaching toward the banks of the Sesia River, north of Vercelli. , vino color rosso, characteristic, pleasant, of violets <a href="http://theitaliantaste.com/wines-of-italy/schede/piemonte/ghemme-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Vermentino di Gallura</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/sardegna/vermentino-di-gallura-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.comhttp://www.theitaliantaste.com/wines-of-italy/schede/sardegna/vermentino-di-gallura-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Vermentino di Gallura, sandy clay on a granite base is the characteristic soil of this beautiful northern tip of Sardinia-Italy, vino color bianco, characteristic <a href="http://theitaliantaste.com/http://www.theitaliantaste.com/wines-of-italy/schede/sardegna/vermentino-di-gallura-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Franciacorta Spumante</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/lombardia/franciacorta-spumante-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/lombardia/franciacorta-spumante-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Franciacorta Spumante, low hills between Bergamo and Brescia, south of Iseo Lake, vino color bianco, delicate and harmonious <a href="http://theitaliantaste.com/wines-of-italy/schede/lombardia/franciacorta-spumante-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Franciacorta Spumante Rosé</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/lombardia/franciacorta-spumante-rose-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/lombardia/franciacorta-spumante-rose-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Franciacorta Spumante Rosé, low hills between Bergamo and Brescia, south of Iseo Lake, vino color rosato, delicate and harmonious <a href="http://theitaliantaste.com/wines-of-italy/schede/lombardia/franciacorta-spumante-rose-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Valtellina Superiore    </title>
<link>http://theitaliantaste.com/wines-of-italy/schede/lombardia/valtellina-superiore-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/lombardia/valtellina-superiore-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Valtellina Superiore    , Steep slopes on the banks of the Adda River in the Sondrio province (with the subzones Grumello - Inferno - Sassella - Valgella). A twenty-kilometer stretch of viveyards between Sondrio and Teglio cov, vino color rosso, characteristic and persistent, refines with age <a href="http://theitaliantaste.com/wines-of-italy/schede/lombardia/valtellina-superiore-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Bardolino Superiore</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/veneto/bardolino-superiore-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/veneto/bardolino-superiore-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Bardolino Superiore, southestern shores of the Garda Lake including Bardolino, Garda, Peschiera, Sommacampagna and twelve other municipalities, vino color rosso, thin, delicate <a href="http://theitaliantaste.com/wines-of-italy/schede/veneto/bardolino-superiore-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Recioto di Soave</title>
<link>http://theitaliantaste.com/wines-of-italy/schede/veneto/recioto-di-soave-eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/wines-of-italy/schede/veneto/recioto-di-soave-eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:03 GMT</pubDate>
<description><![CDATA[ Recioto di Soave, hilly area around the municipality of Soave including the Alpone, Illasi, Mezzane and Tramigna valleys. , vino color bianco, intense and fruity <a href="http://theitaliantaste.com/wines-of-italy/schede/veneto/recioto-di-soave-eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Castagnole - Carnival fritters, Italy-style</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_017_castagnole_eng.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_017_castagnole_eng.php</guid>
<pubDate>Wed, 28 Jan 2009 22:38:46 GMT</pubDate>
<description><![CDATA[Tasty fried cakes; we use to serve them at Carnival time in Italy.<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_017_castagnole_eng.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Rice fritters</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_016_rice_fritters_from_umbria.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_016_rice_fritters_from_umbria.php</guid>
<pubDate>Wed, 28 Jan 2009 18:29:17 GMT</pubDate>
<description><![CDATA[We teach you how to prepare rice fritters for Carnival; typical Italian recipes.<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_016_rice_fritters_from_umbria.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Sweet fritters with potato from Sardinia</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_015_zippulas_sweet_fritters_with_potatoes.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_015_zippulas_sweet_fritters_with_potatoes.php</guid>
<pubDate>Mon, 26 Jan 2009 19:28:27 GMT</pubDate>
<description><![CDATA[Zippulas are sweet fritters for Carnival; they're made in Sardinia with flour, saffron, grappa, orange juice and fresh yeast.<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_015_zippulas_sweet_fritters_with_potatoes.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Carnival knots, Ligurian style</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_014_bugie_liguri.php</link>
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<pubDate>Sun, 18 Jan 2009 17:57:05 GMT</pubDate>
<description><![CDATA[Tasty fried cakes; you can serve them with a sweet red wine.<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_014_bugie_liguri.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Carnival knots with Vin Santo</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_012_carnival_knots_with_vin_santo.php</link>
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<pubDate>Sun, 18 Jan 2009 17:59:07 GMT</pubDate>
<description><![CDATA[Tuscan fried cakes, typical dish of Carnival.<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_012_carnival_knots_with_vin_santo.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Cicerchiata - Small fritters with honey ring cake, Umbria-style</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_013_small_fritters_with_honey_ring_cake.php</link>
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<pubDate>Sun, 18 Jan 2009 17:59:07 GMT</pubDate>
<description><![CDATA[This is a traditional Carnival cake made with fritters plunged in honey.<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_013_small_fritters_with_honey_ring_cake.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Fritters, Venetian-style</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_010_carnival_fritters_venetian-style.php</link>
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<pubDate>Sun, 18 Jan 2009 17:59:07 GMT</pubDate>
<description><![CDATA[A delicious cake that you can make for Carnival.<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_010_carnival_fritters_venetian-style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Carnival knots, Ligurian style</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_014_carnival_knots_ligurian_style.php</link>
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<pubDate>Sun, 18 Jan 2009 17:59:07 GMT</pubDate>
<description><![CDATA[Tasty fried cakes; you can serve them with a sweet red wine.<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_014_carnival_knots_ligurian_style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Carnival knots, Trentino style</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_011_carnival_knots_trentino_style.php</link>
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<pubDate>Sun, 18 Jan 2009 17:59:07 GMT</pubDate>
<description><![CDATA[Typical fried cakes from Italy for Carnival<a href="http://theitaliantaste.com/italian-cooking/dessert/tradizionali_traditional/trad_011_carnival_knots_trentino_style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>French Christmas log cake</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_023_french_christmas_log_cake.php</link>
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<pubDate>Thu, 08 Jan 2009 00:11:04 GMT</pubDate>
<description><![CDATA[Step by step description for the buche de noel, Ftench Christmas log cake: preparing dough, filling dough and decorating.<a href="http://theitaliantaste.com/italian-cooking/dessert/torte/dolci_023_french_christmas_log_cake.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Turbot fillet rolled and stuffed with salmon and broccoli </title>
<link>http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/rombo/pescemare030_turbot_fillet_rolled.php</link>
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<pubDate>Thu, 11 Dec 2008 21:49:26 GMT</pubDate>
<description><![CDATA[Turbot fillet rolled and stuffed with fresh salmon and broccoli. Boneless fish suitable for children too.<a href="http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/rombo/pescemare030_turbot_fillet_rolled.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Tuna and peppers</title>
<link>http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/tonno/pescemare029_tuna_with_peppers.php</link>
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<pubDate>Wed, 10 Dec 2008 19:51:58 GMT</pubDate>
<description><![CDATA[Step by step instructions to cook tuna with red peppers<a href="http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/tonno/pescemare029_tuna_with_peppers.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Fried oysters</title>
<link>http://theitaliantaste.com/italian-cooking/pesce/molluschi/ricette/molluschi_007_fried_oysters_istria_style.php</link>
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<pubDate>Mon, 08 Dec 2008 22:52:10 GMT</pubDate>
<description><![CDATA[Step-by-step instructions to open the oysters and cook them.<a href="http://theitaliantaste.com/italian-cooking/pesce/molluschi/ricette/molluschi_007_fried_oysters_istria_style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Raw oysters</title>
<link>http://theitaliantaste.com/italian-cooking/pesce/molluschi/ricette/molluschi_008_raw_oysters.php</link>
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<pubDate>Mon, 08 Dec 2008 22:50:46 GMT</pubDate>
<description><![CDATA[Step-by-step descriptions for opening oysters. How to serve them raw according Italian style.<a href="http://theitaliantaste.com/italian-cooking/pesce/molluschi/ricette/molluschi_008_raw_oysters.php" title="Read more ...">Read more ...</a>]]></description>
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<title>grilled oysters</title>
<link>http://theitaliantaste.com/italian-cooking/pesce/molluschi/ricette/molluschi_009_grilled_oysters.php</link>
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<pubDate>Mon, 08 Dec 2008 22:50:25 GMT</pubDate>
<description><![CDATA[Step-by-step description for opening and grilling oysters. Serve them to start a meal.<a href="http://theitaliantaste.com/italian-cooking/pesce/molluschi/ricette/molluschi_009_grilled_oysters.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Amulet besom</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_009_the_besom_amulet.php</link>
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<pubDate>Sat, 06 Dec 2008 20:26:42 GMT</pubDate>
<description><![CDATA[A small decorated besom that you can prepare for yourself as an amulet or give to a friend of yours to sweep away all his troubles<a href="http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_009_the_besom_amulet.php" title="Read more ...">Read more ...</a>]]></description>
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<title>A good-luck besom</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_010_the_little_besom_anti_troubles.php</link>
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<pubDate>Sat, 06 Dec 2008 20:18:03 GMT</pubDate>
<description><![CDATA[Nice little besom decorated by hand. Use it to close a gift parcel, as a present for a birthday, an opening, the new year; use it as place card or as wedding favour.<a href="http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_010_the_little_besom_anti_troubles.php" title="Read more ...">Read more ...</a>]]></description>
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<title>The doubled pouch</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_008_the_doubled_pouch.php</link>
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<pubDate>Thu, 04 Dec 2008 20:41:45 GMT</pubDate>
<description><![CDATA[A doubled pouch that you can always bring in your bag<a href="http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_008_the_doubled_pouch.php" title="Read more ...">Read more ...</a>]]></description>
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<title>The muff bag, made by hand</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_007_the_muff_bag.php</link>
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<pubDate>Thu, 04 Dec 2008 20:38:52 GMT</pubDate>
<description><![CDATA[A muff bag: your personal, warm, winter bag for women that feel the cold.<a href="http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_007_the_muff_bag.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Shopping bag</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_006_shopping_bag.php</link>
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<pubDate>Sun, 23 Nov 2008 20:30:40 GMT</pubDate>
<description><![CDATA[Step-by-step instructions for an handmade shopping bag: a beautiful gift for yourself or your best friend<a href="http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_006_shopping_bag.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Handmade muff</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_005_hand_muff.php</link>
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<pubDate>Sun, 23 Nov 2008 20:03:44 GMT</pubDate>
<description><![CDATA[Step-by-step descriptions to make a practical, original muff. A perfect gift for yourself or a friend of yours.<a href="http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_005_hand_muff.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Savoury pie with turnip tops</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_054_savoury_pie_with_turnip_tops.php</link>
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<pubDate>Tue, 18 Nov 2008 19:20:15 GMT</pubDate>
<description><![CDATA[This is a tasty savoury pie made with turnip tops, mozzarella cheese and red beans. Serve it for a perfect Italian meal as starter or side-dish<a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_054_savoury_pie_with_turnip_tops.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Bookmark-calendar 2009</title>
<link>http://theitaliantaste.com/hide/download/011_download_bookmark-calendar_2009.php</link>
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<pubDate>Fri, 14 Nov 2008 21:01:18 GMT</pubDate>
<description><![CDATA[Step-by-step instructions to download, print and realize 2009 bookmark-calendar.<a href="http://theitaliantaste.com/hide/download/011_download_bookmark-calendar_2009.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Fried green tomatoes</title>
<link>http://theitaliantaste.com/italian-cooking/verdure/pomodori/pomodori_004_fried_green_tomatoes.php</link>
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<pubDate>Sat, 08 Nov 2008 21:27:16 GMT</pubDate>
<description><![CDATA[Green fried tomatoes. Step-by-step instructions for this simple recipe as we make it in Italy<a href="http://theitaliantaste.com/italian-cooking/verdure/pomodori/pomodori_004_fried_green_tomatoes.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Cointreau-flavoured chestnuts</title>
<link>http://theitaliantaste.com/italian-cooking/conserve/ricette_recipes/cons_003_cointreau_flavoured_chestnuts.php</link>
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<pubDate>Sun, 19 Oct 2008 17:41:08 GMT</pubDate>
<description><![CDATA[Ingredients and doses for making chestnuts in Cointreau-flavoured syrup<a href="http://theitaliantaste.com/italian-cooking/conserve/ricette_recipes/cons_003_cointreau_flavoured_chestnuts.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Mushrooms in oil</title>
<link>http://theitaliantaste.com/italian-cooking/conserve/ricette_recipes/cons_002_mushrooms_in_oil.php</link>
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<pubDate>Wed, 15 Oct 2008 20:15:36 GMT</pubDate>
<description><![CDATA[Preserved mushrooms in oil: how to prepare them at home. Ingredients, doses and step-by-step description<a href="http://theitaliantaste.com/italian-cooking/conserve/ricette_recipes/cons_002_mushrooms_in_oil.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Sicilian cannoli</title>
<link>http://theitaliantaste.com/italian-cooking/dessert/piccola_pasticceria/pic_pa_001_sicilian_cannoli.php</link>
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<pubDate>Sat, 11 Oct 2008 18:53:53 GMT</pubDate>
<description><![CDATA[Sicilian cannoli. A typical recipe from Sicilia. Cannoli are filled with ricotta cheese, candied fruit and chocolate.<a href="http://www.theitaliantaste.com/italian-cooking/dessert/piccola_pasticceria/pic_pa_001_sicilian_cannoli.php" title="Read more ...">Read more ...</a>]]></description>
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<title>A wool garland for a teenager</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_003_wool_garland_for_teenager.shtml</link>
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<pubDate>Mon, 06 Oct 2008 18:08:21 GMT</pubDate>
<description><![CDATA[How to make a wool garland that you can dress as a scarf too<a href="http://theitaliantaste.com/art-receiving/addobbi/decorazioni_varie/decvar_003_wool_garland_for_teenager.shtml" title="Read more ...">Read more ...</a>]]></description>
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<title>Black truffles</title>
<link>http://theitaliantaste.com/italian-cooking/alimenti/alimen_003_black_truffle.php</link>
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<pubDate>Wed, 10 Sep 2008 17:22:40 GMT</pubDate>
<description><![CDATA[Black truffles: classification, how to clean and use them in the recipes<a href="http://theitaliantaste.com/italian-cooking/alimenti/alimen_003_black_truffle.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Omelette with black truffles</title>
<link>http://theitaliantaste.com/italian-cooking/uova/ricette/frittata_007_omelette_with_truffles.php</link>
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<pubDate>Wed, 10 Sep 2008 12:07:47 GMT</pubDate>
<description><![CDATA[Step-by-step instructions for making omelette with black truffles, Italy-style. Omelette is called frittata in Italian. This frittata is a real delicacy.<a href="http://theitaliantaste.com/italian-cooking/uova/ricette/frittata_007_omelette_with_truffles.php" title="Read more ...">Read more ...</a>]]></description>
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<title>A little Christmas tree with pot pourri</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/034decnat_christmas_tree_with_pot_pourri.php</link>
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<pubDate>Wed, 10 Sep 2008 20:26:04 GMT</pubDate>
<description><![CDATA[A little Christmas tree made with pot pourri and assorted artificial berries according to Italian style<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/034decnat_christmas_tree_with_pot_pourri.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Christmas wreath in gold and green</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/036decnat_green_and_gold_wreath.php</link>
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<pubDate>Wed, 10 Sep 2008 20:17:29 GMT</pubDate>
<description><![CDATA[Art of receiving guests <a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/036decnat_green_and_gold_wreath.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Traditional Christmas centrepiece</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/031decnat_traditional_christmas_centrepiece.php</link>
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<pubDate>Wed, 10 Sep 2008 19:59:05 GMT</pubDate>
<description><![CDATA[Traditional Christmas centrepiece, Italy-style<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/031decnat_traditional_christmas_centrepiece.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Decorazione rustica</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/035decnat_decorazione_rustica.php</link>
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<pubDate>Wed, 10 Sep 2008 19:34:26 GMT</pubDate>
<description><![CDATA[Decorazione rustica adatta per la cucina o il tinello realizzata con cestini di vimini, rami di pino e di agrifoglio artificiali, bacche e fiori. Illuminata con luci LED per il risparmio energetico.<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/035decnat_decorazione_rustica.php" title="Read more ...">Read more ...</a>]]></description>
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<title>A little Christmas tree with red berries</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/030decnat_a_little_christmas_tree_with_red_berries.php</link>
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<pubDate>Wed, 10 Sep 2008 19:29:10 GMT</pubDate>
<description><![CDATA[Green Christmas: this year the Christmas tree is artificial, decorated with red and orange berries. Bits of cotton wool give it the perfect snow effect.<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/030decnat_a_little_christmas_tree_with_red_berries.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Christmas decorations for windowsills </title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/033decnat_windowsill_decoration.php</link>
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<pubDate>Thu, 04 Sep 2008 20:20:45 GMT</pubDate>
<description><![CDATA[An easy-to-do Christmas decoration for your windosill: Christmas balls linked with gold zig zag.<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/033decnat_windowsill_decoration.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Let's decorate our balcony-2</title>
<link>http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/032decnat_decorate_our_balcony_2.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/032decnat_decorate_our_balcony_2.php</guid>
<pubDate>Thu, 04 Sep 2008 20:20:44 GMT</pubDate>
<description><![CDATA[A Christmas decoration for the balcony or front door, Italian style<a href="http://theitaliantaste.com/art-receiving/addobbi/addobbi-natalizi/decorazioni_ornaments/032decnat_decorate_our_balcony_2.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pizza with artichokes</title>
<link>http://theitaliantaste.com/italian-cooking/pizza/ricette_recipes/pizza_022_pizza_with_artichokes.php</link>
<guid isPermaLink="true">http://theitaliantaste.com3/italian-cooking/pizza/ricette_recipes/pizza_022_pizza_with_artichokes.php</guid>
<pubDate>Sat, 16 Aug 2008 19:10:25 GMT</pubDate>
<description><![CDATA[Pizza no tomato with artichokes and cheese. Step by step instrucions to prepare it at home. <a href="http://theitaliantaste.com3/italian-cooking/pizza/ricette_recipes/pizza_022_pizza_with_artichokes.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Grouper fillets with peas and saffron - Traditional recipe</title>
<link>http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/cernia/pescemare028_grouper_fillets_with_saffron_and_peas.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/cernia/pescemare028_grouper_fillets_with_saffron_and_peas.php</guid>
<pubDate>Wed, 13 Aug 2008 18:21:14 GMT</pubDate>
<description><![CDATA[Grouper fillets are cooked in the pan with onions, parsley, bay leaves, peas, wine, olive oil and saffron. Very cool and simple!<a href="http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/cernia/pescemare028_grouper_fillets_with_saffron_and_peas.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Tuna, Alghero-style</title>
<link>http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/tonno/pescemare027_tonno_alghero_style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/tonno/pescemare027_tonno_alghero_style.php</guid>
<pubDate>Wed, 13 Aug 2008 17:56:30 GMT</pubDate>
<description><![CDATA[Fresh tuna cooked in vegetables, chopped and fried, with black olives. This is a typical dish from Alghero-Sardinia-Italy.<a href="http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/tonno/pescemare027_tonno_alghero_style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Tagliatelle with king prawns</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_018_tagliatelle_with_king_prawns.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_018_tagliatelle_with_king_prawns.php</guid>
<pubDate>Fri, 11 Jul 2008 19:33:55 GMT</pubDate>
<description><![CDATA[Italian tagliatelle dressed with king prawns, armatic herbs, olive oil. First course, Italian style. <a href="http://theitaliantaste.com/italian-cooking/pasta/pasta-fresca/ricette_recipes/pasta_fresca_018_tagliatelle_with_king_prawns.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Homemade cherry jam</title>
<link>http://theitaliantaste.com/italian-cooking/conserve/conserve_di_frutta/cons_frutt_011_cherry_jam.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/conserve/conserve_di_frutta/cons_frutt_011_cherry_jam.php</guid>
<pubDate>Sun, 15 Jun 2008 19:11:25 GMT</pubDate>
<description><![CDATA[How to make a tasty jam with cherries and vanilla extract<a href="http://theitaliantaste.com/italian-cooking/conserve/conserve_di_frutta/cons_frutt_011_cherry_jam.php" title="Read more ...">Read more ...</a>]]></description>
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<title>A simple fish menu</title>
<link>http://theitaliantaste.com/italian-cooking/thematic-menu/menu_vari/menu_024_a_simple_fish_menu.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/thematic-menu/menu_vari/menu_024_a_simple_fish_menu.php</guid>
<pubDate>Sun, 15 Jun 2008 18:40:01 GMT</pubDate>
<description><![CDATA[Very easy fish menu according to Italian style. Starter, first course, second course and dessert. Ideal for beginners in kitchen <a href="http://theitaliantaste.com/italian-cooking/thematic-menu/menu_vari/menu_024_a_simple_fish_menu.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Breaded swordfish cooked in the oven</title>
<link>http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/spada/pescemare026_coated_sword_fish.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/spada/pescemare026_coated_sword_fish.php</guid>
<pubDate>Sun, 15 Jun 2008 18:00:06 GMT</pubDate>
<description><![CDATA[Bread your swordfish steaks and then bake them. That's cool!. <a href="http://theitaliantaste.com/italian-cooking/pesce/acqua_salata/spada/pescemare026_coated_sword_fish.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pasta salad with octopus</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_010_pasta_salad_with_octopus.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_010_pasta_salad_with_octopus.php</guid>
<pubDate>Thu, 12 Jun 2008 19:33:46 GMT</pubDate>
<description><![CDATA[Tasty pasta salad, Italy-style. It's made with octopus and green beans. Summer dish.<a href="http://theitaliantaste.com/italian-cooking/pasta/insalata-pasta/ricette/pasta_ins_010_pasta_salad_with_octopus.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Orecchiette, Bari style</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_028_apulia_orecchiette-bari-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_028_apulia_orecchiette-bari-style.php</guid>
<pubDate>Thu, 05 Jun 2008 17:29:03 GMT</pubDate>
<description><![CDATA[Vegetarian pasta with turnip tops and anchovies <a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_028_apulia_orecchiette-bari-style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Pappardelle with hare sauce</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_027_tuscany-pappardelle-with-hare-sauce.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_027_tuscany-pappardelle-with-hare-sauce.php</guid>
<pubDate>Wed, 04 Jun 2008 19:42:34 GMT</pubDate>
<description><![CDATA[A typical first dish from Italian cuisine <a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_027_tuscany-pappardelle-with-hare-sauce.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Sausage flavored rigatoni</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_026_calabria-sausage-flavored-rigatoni.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_026_calabria-sausage-flavored-rigatoni.php</guid>
<pubDate>Wed, 04 Jun 2008 19:06:47 GMT</pubDate>
<description><![CDATA[Rigatoni dressed with ricotta cheese melted in sausage fat <a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_026_calabria-sausage-flavored-rigatoni.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Bucatini, Amatrice-style</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_022_bucatini_amatriciana_style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_022_bucatini_amatriciana_style.php</guid>
<pubDate>Wed, 04 Jun 2008 17:33:02 GMT</pubDate>
<description><![CDATA[Italian pasta dressed with a tasty sauce made with tomatoes and bacon <a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_022_bucatini_amatriciana_style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Chilli pepper penne</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_025_chilli-pepper-penne.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_025_chilli-pepper-penne.php</guid>
<pubDate>Sun, 01 Jun 2008 21:45:42 GMT</pubDate>
<description><![CDATA[Penne arrabbiata: one of the most famous first dish from Rome <a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_025_chilli-pepper-penne.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Norma spaghetti</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_024_norma-spaghetti-from-sicily.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_024_norma-spaghetti-from-sicily.php</guid>
<pubDate>Sun, 01 Jun 2008 21:05:12 GMT</pubDate>
<description><![CDATA[A traditional Sicilian recipe based on spaghetti, aubergines, dried ricotta cheese and fresh tomatoes <a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_024_norma-spaghetti-from-sicily.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Fettuccine with chicken livers and wild mushrooms</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_023_fettuccine-roma-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_023_fettuccine-roma-style.php</guid>
<pubDate>Fri, 30 May 2008 17:15:11 GMT</pubDate>
<description><![CDATA[How to make at home this traditional dish from Roman cuisine <a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_023_fettuccine-roma-style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Rice, milk and pumpkin</title>
<link>http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre009_rice_milk_and_pumpkin.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre009_rice_milk_and_pumpkin.php</guid>
<pubDate>Sun, 30 Mar 2008 10:53:00 GMT</pubDate>
<description><![CDATA[Very simple Italian soup made with pumpkin, rice and milk<a href="http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre009_rice_milk_and_pumpkin.php" title="Read more ...">Read more ...</a>]]></description>
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<title>"Tigelle" with fat and rosemary</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_053_tigelle_with_fat_and_rosemary.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_053_tigelle_with_fat_and_rosemary.php</guid>
<pubDate>Sat, 15 Mar 2008 19:23:50 GMT</pubDate>
<description><![CDATA[Emilian tigelle are deep-fried dough discs, halved and filled with fat, rosemary and garlic. <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_053_tigelle_with_fat_and_rosemary.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Garnished hard-boiled eggs, Italy-style</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_052_piedmont_bella_rosina_eggs.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_052_piedmont_bella_rosina_eggs.php</guid>
<pubDate>Sat, 15 Mar 2008 19:05:08 GMT</pubDate>
<description><![CDATA[Hard-boiled eggs with mayonnaise; typical Italian antipasto, Piedmont-style <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_052_piedmont_bella_rosina_eggs.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Grilled clams</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_051_grilled_clams_marches.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_051_grilled_clams_marches.php</guid>
<pubDate>Sat, 15 Mar 2008 18:46:29 GMT</pubDate>
<description><![CDATA[Grilled clams: start an authentic Italian menu with them <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_051_grilled_clams_marches.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Inciocchite clams - Traditional recipe from Marches</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_050_marche_inciocchite_clams.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_050_marche_inciocchite_clams.php</guid>
<pubDate>Sat, 15 Mar 2008 18:30:03 GMT</pubDate>
<description><![CDATA[Use clams as starter: boil clams in salt water and serve them immediately <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_050_marche_inciocchite_clams.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Rolled and stuffed roast veal, Sicily-style</title>
<link>http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_006_rolled_and_stuffed_roast_veal_sicily-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_006_rolled_and_stuffed_roast_veal_sicily-style.php</guid>
<pubDate>Sun, 17 Feb 2008 11:25:02 GMT</pubDate>
<description><![CDATA[A dish typical of Sicily, called farsumagru or falsomagro: stuffed roasted veal <a href="http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_006_rolled_and_stuffed_roast_veal_sicily-style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Emmer pasta dressed with radicchio and Italian speck.</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_021_italian_pasta_with_radicchio_and_speck.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_021_italian_pasta_with_radicchio_and_speck.php</guid>
<pubDate>Tue, 26 Feb 2008 17:34:12 GMT</pubDate>
<description><![CDATA[Emmer pasta dressed with radicchio and Italian speck. A wholesome single course, Italy-style. <a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_021_italian_pasta_with_radicchio_and_speck.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Dedicated to Easter</title>
<link>http://theitaliantaste.com/italian-cooking/speciali/pasqua_easter/easter.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/speciali/pasqua_easter/easter.php</guid>
<pubDate>Mon, 25 Feb 2008 17:07:18 GMT</pubDate>
<description><![CDATA[Easter in Italy: ideas for decorations, table, menus and gifts<a href="http://theitaliantaste.com/italian-cooking/speciali/pasqua_easter/easter.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Easter cheese cake, Umbria-style</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_049_easter_cheese_cake_umbria-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_049_easter_cheese_cake_umbria-style.php</guid>
<pubDate>Mon, 25 Feb 2008 17:07:01 GMT</pubDate>
<description><![CDATA[A typical  cheese cake made with fat and a variety of Italian cheese.<a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_049_easter_cheese_cake_umbria-style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Roast lamb Umbria-style</title>
<link>http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn004_roast_lamb_umbria-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn004_roast_lamb_umbria-style.php</guid>
<pubDate>Mon, 25 Feb 2008 16:54:27 GMT</pubDate>
<description><![CDATA[Do you know how to roast in the oven a leg of lamb?<a href="http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn004_roast_lamb_umbria-style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Fennel and orange salad</title>
<link>http://theitaliantaste.com/italian-cooking/verdure/finocchi/finocchi_001_orange_and_fennel_salad.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/verdure/finocchi/finocchi_001_orange_and_fennel_salad.php</guid>
<pubDate>Sun, 24 Feb 2008 20:13:44 GMT</pubDate>
<description><![CDATA[Italy-style side dish: fennel and orange salad <a href="http://theitaliantaste.com/italian-cooking/verdure/finocchi/finocchi_001_orange_and_fennel_salad.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Broccoli with anchovies</title>
<link>http://theitaliantaste.com/italian-cooking/verdure/broccoli_calabresi/broccoli001_broccoli_italian_taste.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/verdure/broccoli_calabresi/broccoli001_broccoli_italian_taste.php</guid>
<pubDate>Tue, 19 Feb 2008 19:44:18 GMT</pubDate>
<description><![CDATA[Broccoli with anchovies; you can combine it with meat and fish <a href="http://theitaliantaste.com/italian-cooking/verdure/broccoli_calabresi/broccoli001_broccoli_italian_taste.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Orange salad - Authentic Italian Recipes</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_047_orange_salad.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_047_orange_salad.php</guid>
<pubDate>Thu, 07 Feb 2008 11:26:56 GMT</pubDate>
<description><![CDATA[Oranges seasoned with olive oil, black olives and onions <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_047_orange_salad.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Fried parsley and sage</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/stuzzichini/ricette_recipes/app_046_fried_herbs.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/stuzzichini/ricette_recipes/app_046_fried_herbs.php</guid>
<pubDate>Wed, 06 Feb 2008 09:50:40 GMT</pubDate>
<description><![CDATA[Appetizers. A very unusual starter with an Italian white wine and some fried fresh herbs. <a href="http://theitaliantaste.com/italian-cooking/appetizers/stuzzichini/ricette_recipes/app_046_fried_herbs.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Chicken livers and veal spleen on toast - Recipe from Tuscany</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_045_chicken_livers_and_veal_spleen_on_toast.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_045_chicken_livers_and_veal_spleen_on_toast.php</guid>
<pubDate>Mon, 04 Feb 2008 18:52:36 GMT</pubDate>
<description><![CDATA[Tuscan toast with chicken liver and spleen paté. <a href="http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_045_chicken_livers_and_veal_spleen_on_toast.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Canapès, Naples-style - Recipe from Campania</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_044_canapes_naples-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_044_canapes_naples-style.php</guid>
<pubDate>Fri, 01 Feb 2008 17:57:15 GMT</pubDate>
<description><![CDATA[Neapolitan canapés made with mozzarella cheese, anchovies in oil and tomatoes <a href="http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_044_canapes_naples-style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Eggplant relish - Traditional recipe</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_043_caponata_sicily-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_043_caponata_sicily-style.php</guid>
<pubDate>Fri, 01 Feb 2008 17:02:22 GMT</pubDate>
<description><![CDATA[A flavoursome mixture of vegetables that can be a starter or a sauce for serving pasta. <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_043_caponata_sicily-style.php" title="Read more ...">Read more ...</a>]]></description>
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<title>Rice croquettes - Recipe from Sicily</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_042_rice_croquettes_sicily-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_042_rice_croquettes_sicily-style.php</guid>
<pubDate>Fri, 01 Feb 2008 16:48:01 GMT</pubDate>
<description><![CDATA[Step-by-step instruction for making arancini <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_042_rice_croquettes_sicily-style.php" title="Read more ...">Read more ...</a>]]></description>
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