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<title>The Italian Taste</title>
<description>The Italian art of receiving guests: from good manners to the cuisine, from laying up the table to invitation cards</description>
<link>http://www.theitaliantaste.com</link>
<lastBuildDate>Thu, 07 Feb 2008 11:32:56 GMT</lastBuildDate>
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<item>
<title>Involtini con lo speck</title>
<link>http://theitaliantaste.com/italian-cooking/carne/vitello/ricette/carne_vitello_007_involtini_con_speck.php</link>
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<pubDate>Sun, 30 Mar 2008 18:41:20 GMT</pubDate>
<description><![CDATA[Involtini di vitello con speck ed uova sode senza formaggio<a href="http://theitaliantaste.com/italian-cooking/carne/vitello/ricette/carne_vitello_007_involtini_con_speck.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Rice, milk and pumpkin</title>
<link>http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre009_rice_milk_and_pumpkin.php</link>
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<pubDate>Sun, 30 Mar 2008 10:53:00 GMT</pubDate>
<description><![CDATA[Very simple Italian soup made with pumpkin, rice and milk<a href="http://theitaliantaste.com/italian-cooking/zuppe/minestre/zuppe_soups/ricette/minestre009_rice_milk_and_pumpkin.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>"Tigelle" with fat and rosemary</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_053_tigelle_with_fat_and_rosemary.php</link>
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<pubDate>Sat, 15 Mar 2008 19:23:50 GMT</pubDate>
<description><![CDATA[Emilian tigelle are deep-fried dough discs, halved and filled with fat, rosemary and garlic. <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_053_tigelle_with_fat_and_rosemary.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Garnished hard-boiled eggs, Italy-style</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_052_piedmont_bella_rosina_eggs.php</link>
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<pubDate>Sat, 15 Mar 2008 19:05:08 GMT</pubDate>
<description><![CDATA[Hard-boiled eggs with mayonnaise; typical Italian antipasto, Piedmont-style <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_052_piedmont_bella_rosina_eggs.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Grilled clams</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_051_grilled_clams_marches.php</link>
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<pubDate>Sat, 15 Mar 2008 18:46:29 GMT</pubDate>
<description><![CDATA[Grilled clams: start an authentic Italian menu with them <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_051_grilled_clams_marches.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Inciocchite clams - Traditional recipe from Marches</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_050_marche_inciocchite_clams.php</link>
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<pubDate>Sat, 15 Mar 2008 18:30:03 GMT</pubDate>
<description><![CDATA[Use clams as starter: boil clams in salt water and serve them immediately <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_050_marche_inciocchite_clams.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Rolled and stuffed roast veal, Sicily-style</title>
<link>http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_006_rolled_and_stuffed_roast_veal_sicily-style.php</link>
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<pubDate>Sun, 17 Feb 2008 11:25:02 GMT</pubDate>
<description><![CDATA[A dish typical of Sicily, called farsumagru or falsomagro: stuffed roasted veal <a href="http://theitaliantaste.com/italian-cooking/carne/manzo/ricette/manzo_006_rolled_and_stuffed_roast_veal_sicily-style.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Emmer pasta dressed with radicchio and Italian speck.</title>
<link>http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_021_italian_pasta_with_radicchio_and_speck.php</link>
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<pubDate>Tue, 26 Feb 2008 17:34:12 GMT</pubDate>
<description><![CDATA[Emmer pasta dressed with radicchio and Italian speck. A wholesome single course, Italy-style. <a href="http://theitaliantaste.com/italian-cooking/pasta/dried_pasta/ricette/pasta_secca_021_italian_pasta_with_radicchio_and_speck.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Dedicated to Easter</title>
<link>http://theitaliantaste.com/italian-cooking/speciali/pasqua_easter/easter.php</link>
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<pubDate>Mon, 25 Feb 2008 17:07:18 GMT</pubDate>
<description><![CDATA[Easter in Italy: ideas for decorations, table, menus and gifts<a href="http://theitaliantaste.com/italian-cooking/speciali/pasqua_easter/easter.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Easter cheese cake, Umbria-style</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_049_easter_cheese_cake_umbria-style.php</link>
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<pubDate>Mon, 25 Feb 2008 17:07:01 GMT</pubDate>
<description><![CDATA[A typical  cheese cake made with fat and a variety of Italian cheese.<a href="http://theitaliantaste.com/italian-cooking/appetizers/torte_salate/ricette/app_049_easter_cheese_cake_umbria-style.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Roast lamb Umbria-style</title>
<link>http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn004_roast_lamb_umbria-style.php</link>
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<pubDate>Mon, 25 Feb 2008 16:54:27 GMT</pubDate>
<description><![CDATA[Do you know how to roast in the oven a leg of lamb?<a href="http://theitaliantaste.com/italian-cooking/carne/agnello/ricette/agn004_roast_lamb_umbria-style.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Fennel and orange salad</title>
<link>http://theitaliantaste.com/italian-cooking/verdure/finocchi/finocchi_001_orange_and_fennel_salad.php</link>
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<pubDate>Sun, 24 Feb 2008 20:13:44 GMT</pubDate>
<description><![CDATA[Italy-style side dish: fennel and orange salad <a href="http://theitaliantaste.com/italian-cooking/verdure/finocchi/finocchi_001_orange_and_fennel_salad.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Broccoli with anchovies</title>
<link>http://theitaliantaste.com/italian-cooking/verdure/broccoli_calabresi/broccoli001_broccoli_italian_taste.php</link>
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<pubDate>Tue, 19 Feb 2008 19:44:18 GMT</pubDate>
<description><![CDATA[Broccoli with anchovies; you can combine it with meat and fish <a href="http://theitaliantaste.com/italian-cooking/verdure/broccoli_calabresi/broccoli001_broccoli_italian_taste.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Orange salad - Authentic Italian Recipes</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_047_orange_salad.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_047_orange_salad.php</guid>
<pubDate>Thu, 07 Feb 2008 11:26:56 GMT</pubDate>
<description><![CDATA[Oranges seasoned with olive oil, black olives and onions <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_047_orange_salad.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Fried parsley and sage</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/stuzzichini/ricette_recipes/app_046_fried_herbs.php</link>
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<pubDate>Wed, 06 Feb 2008 09:50:40 GMT</pubDate>
<description><![CDATA[Appetizers. A very unusual starter with an Italian white wine and some fried fresh herbs. <a href="http://theitaliantaste.com/italian-cooking/appetizers/stuzzichini/ricette_recipes/app_046_fried_herbs.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Chicken livers and veal spleen on toast - Recipe from Tuscany</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_045_chicken_livers_and_veal_spleen_on_toast.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_045_chicken_livers_and_veal_spleen_on_toast.php</guid>
<pubDate>Mon, 04 Feb 2008 18:52:36 GMT</pubDate>
<description><![CDATA[Tuscan toast with chicken liver and spleen paté. <a href="http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_045_chicken_livers_and_veal_spleen_on_toast.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Canapès, Naples-style - Recipe from Campania</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_044_canapes_naples-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_044_canapes_naples-style.php</guid>
<pubDate>Fri, 01 Feb 2008 17:57:15 GMT</pubDate>
<description><![CDATA[Neapolitan canapés made with mozzarella cheese, anchovies in oil and tomatoes <a href="http://theitaliantaste.com/italian-cooking/appetizers/tartine/ricette/app_044_canapes_naples-style.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Eggplant relish - Traditional recipe</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_043_caponata_sicily-style.php</link>
<guid isPermaLink="true">http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_043_caponata_sicily-style.php</guid>
<pubDate>Fri, 01 Feb 2008 17:02:22 GMT</pubDate>
<description><![CDATA[A flavoursome mixture of vegetables that can be a starter or a sauce for serving pasta. <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_043_caponata_sicily-style.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Rice croquettes - Recipe from Sicily</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_042_rice_croquettes_sicily-style.php</link>
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<pubDate>Fri, 01 Feb 2008 16:48:01 GMT</pubDate>
<description><![CDATA[Step-by-step instruction for making arancini <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_042_rice_croquettes_sicily-style.php" title="Read more ...">Read more ...</a>]]></description>
</item>

<item>
<title>Eggplant relish - Traditional recipe</title>
<link>http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_043_caponata_sicily-style.php</link>
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<pubDate>Fri, 01 Feb 2008 16:59:38 GMT</pubDate>
<description><![CDATA[Descrizione ricetta <a href="http://theitaliantaste.com/italian-cooking/appetizers/appetizers-italiana/ricette/app_043_caponata_sicily-style.php" title="Read more ...">Read more ...</a>]]></description>
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