(Rice, milk and pumpkin - Traditional recipe)

500 g (1,1 lb) pumpkin, peeled
1l (35 fl oz - 4 1/2 C) milk
200 g (7 oz) rice
2 tablespoons dried chives
Paprika, if you like
Salt

Time:
preparation: 10 minutes
cooking: 40 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

The recipe is very simple but very tasty.
Steam the pumpkin and then mash it with a fork.
Bring milk and chives to the boil and at this point add rice. 10 minutes before the end of cooking season to taste with salt and add pumpkin too! Stir with a wooden spoon very frequently. Switch off the gas and aromatize with sweet paprika if you like.
Dilute your soup with hot water during the cooking if it isn't creamy.

Note