(Cauliflower, carrots and potatoes - Our recipe)

1 little cauliflower
1 kg (2 1/4 lb) carrots
5 or 6 potatoes
8 tablespoons extra virgin olive oil
4 tablespoons soy sauce
2 tablespoons dried chives
Salt

Time:
preparation: 40 minutes
cooking: 50 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Prepare cauliflower, cut into pieces and wash under running water. Peel carrots and potatoes and clean them with kitchen paper. Steam all the vegetables.
Slice carrots and cube potatoes. Put them in a non-stick frying pan together with cauliflower, soy sauce, dried chives and olive oil. Season to taste with salt and let them flavor over a gentle flame for few minutes.
Serve hot.