(Broccoli, carrots and potatoes - Our recipe)

800 g (1 3/4 lb) broccoli
1 kg (2 1/4 lb) carrots
5 or 6 potatoes
8 tablespoons extra virgin olive oil
4 tablespoons soy sauce
2 tablespoons dried chives
Salt

Time:
preparation: 40 minutes
cooking: 50 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Clean broccoli, cut into pieces and wash under running water. Peel carrots and potatoes and clean them with kitchen paper. Steam all the vegetables; you have to add broccoli after 10-15 minutes.
Slice carrots and cube potatoes. Put them in a non-stick frying pan together with broccoli, soy sauce, dried chives and olive oil. Season to taste with salt and let them flavor over a gentle flame for few minutes.
Serve hot.