(Baked cherry tomatoes – Our recipe)

Tasty nibbles for your starter course. The cherry tomatoes are filled with mozzarella and anchovies

20 cherry tomatoes
20 cherry mozzarella
A bunch of chives, chopped
Anchovy fillets in oil
Extra virgin olive oil
Salt

Time:
preparation: 20 minutes
cooking: few minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Preheat oven to 190°C (375°F).
Wash the cherry tomatoes and scoop out the pulp. Season to taste with salt, put some chives, a drop of oil and a cherry mozzarela inside.
Arrange a piece of anchovy or a fillet over and bake for 8-10 minutes or until mozzarella melts.
Serve lukewarm or cold.

Note

- This recipes serves 2 but the doses are enough for more peolple if you prepare refreshments.
- You can also serve the cherry tomatoes without baking them. They’re very tasty!
- The image was taken before cooking
- If you don’t find cherry mozzarella cut a mozzarella into little pieces.