(Pink mashed potatoes - Our recipe)

500 g (1,1 lb) potatoes
200 ml (7 fl oz - 3/4 C) milk
4 tablespoons ketchup
Butter
Salt

Time:
preparation: 10 minutes
cooking: 50 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Steam potatoes and peel them when they are still hot. Purée them and put in a saucepan together with milk and the quantity of butter you prefer. Cook over a medium heat, stirring frequently until the ingredients mix well and the mixture has the right thickness. Just before switching off the gas, you have to add ketchup and to season to taste with salt.
The dish is ready.