(Baked potatoes - Our recipe)

Time: preparation: 15 minutes ......... cooking: 40 minutes 1,5 kg (3 1/2 lb) medium-sized potatoes 16 tablespoons olive oil 2 tablespoons dried rosemary 100 ml (4fl oz - 1/2 cup) dried white wine Salt Paprika (optional) easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Preheat oven to 180°C (350°F). Cut potatoes lengthways into quarters and place in a bowl of cold water. Rinse under cold running water and pat completely dry with absorbent kitchen paper.
Arrange them in a shallow baking dish; add the olive oil, rosemary, salt and wine. Bake in oven for about 40 minutes, or until golden brown and tender, stirring.
Sprinkle with paprika or pepper or chilli.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".