(Baked potatoes - Our recipe)

1,5 kg (3 1/2 lb) medium-sized potatoes
16 tablespoons olive oil
2 tablespoons dried rosemary
100 ml (4fl oz - 1/2 cup) dried white wine
Salt
Paprika (optional)

Time:
preparation: 15 minutes
cooking: 40 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Preheat oven to 180°C (350°F). Cut potatoes lengthways into quarters and place in a bowl of cold water. Rinse under cold running water and pat completely dry with absorbent kitchen paper.
Arrange them in a shallow baking dish; add the olive oil, rosemary, salt and wine. Bake in oven for about 40 minutes, or until golden brown and tender, stirring.
Sprinkle with paprika or pepper or chilli.

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(Baked potatoes - Our recipe)

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