(Winter salad - Our recipe)

1 fennel
1 orange
1 140 g (5 oz) can corn, when drained
2 tablespoons dried chives
4 tablespoons extra virgin olive oil
Salt

Time:
preparation: 15 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

This is a very easy and low fat recipe. You can prepare it in winter when you can find oranges easily.
Clean and wash the fennel and cut it into thin slices. Drain corn from its preservation juice. Peel very well the orange, divide its segments and cut them into little pieces. Put all these ingredients in a bowl, add chives and dress with olive oil and salt. Your dish is ready!