(Lettuce with apples, sultanas and pine kernels - Our recipe)

200 g (7 oz) lettuce, cleaned, washed and well drained
55 g (2 oz) pine kernels
55 g (2 oz) sultanas
2 "Granny Smith" apples, peeled and cubed
10 tablespoons extra virgin olive oil
2 teaspoons lemon-flavored olive oil
Salt

Time:
preparation: 30 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Soak the sultanas in warm water for about 20-30 minutes. Then squeeze of their soaking water.
Put the lettuce in a large bowl. Add the pine kernels, sultanas and apples; you have to add the apples just before serving the side dish. Season to taste with oil and salt.

Note

- It's the best side dish for boiled meat, veal cutlets (Milanese style), steaks.
- It's a very tasty dish for a buffet. In this case the doses are enough for 12 people.