(Fried mushrooms - Authentic Italian recipes)

675 g (1 1/2 lb) fresh mushrooms (Boletus edulis or cultivated mushrooms)
2 eggs
Milk
Dry breadcrumbs
Grated Parmesan
Extra virgin olive oil
Salt
A little bunch of parsley, finely chopped

Time:
preparation: 20 minutes
cooking: 20 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Clean the mushrooms removing any lumps of earth and other impurities with the tip of a knife blade. Brush off grit and dirt with a toothbrush. Do not rinse them under cold running water; you could loose their delicate taste! Moisten some absorbent kitchen paper and clean them accurately. Cut them into large pieces.
Season the eggs and beaten them with a little milk. Dip the mushrooms first into the beaten eggs and then in a blend of dry breadcrumbs and grated Parmesan.
Brown them on all sides in a frying pan with a lot of olive oil. Remember to use a gentle heat.
Use absorbent kitchen paper to eliminate the excess of oil.
Sprinkle with parsley and season to taste with salt if necessary.
Serve at once!

« dedicated to ... mushrooms

Greetings from Italy!

If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".

(Fried mushrooms - Authentic Italian recipes)

Link