(Potato & French beans purée – Our recipe)

500 g (1,1 lb) French beans
3 potatoes
125 ml low-fat yoghurt
2 tablespoons dried chives
4 tablespoons extra virgin olive oil
Salt

Time:
preparation: 20 minutes
cooking: about 30 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Clean, wash and steam the French beans. Then reduce them into purée. Steam the potatoes and reduce them to purée.
Put the puréed vegetables, chives and yoghurt in a saucepan and season to taste with salt.
Let all the ingredients flavour for 10 minutes or until the purée is well dried on a medium heat. Remember to stir!
Switch off the gas and add the olive oil. Stir accurately: your dish is ready!