(Turnip top & prawn tail flans - Our recipe)

Time: preparation: 40 minutes ........ cooking: about 50 minutes 1 kg (2 1/4 lb) turnip tops 400 g (14 oz) prawn tails, precooked 4 eggs 2 teaspoons dried marjoram Extra virgin olive oil Dry breadcrumbs Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Clean and wash the turnip tops. Boil them in salted water. Drain them and stop the cooking under the cold running water. Squeeze them to remove the water in excess.
Put them in a mixer together with the eggs and marjoram: mince roughly.
Remove the shell from the prawn tails and cut them into pieces. Add them to the turnip top mixture. Season to taste with salt and stir accurately.
Preheat oven to 180°C (350°F). Oil 4 little moulds and sprinkle them with dry breadcrumbs. Spoon the mixture into the moulds up to the lip.
Bake until the surface becomes golden (about 30 minutes).
Serve the flans warm.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".