Dedicated to ...
Italian Cooking

All the secrets to make authentic Italian recipes and to serve them with no mistake!
The Italian Taste website is dedicated to Italian cuisine and entertaining.
The Italian Taste blog is dedicated to the art of Italian cooking showing you all the secrets necessary to astonish your guests with real Italian recipes and the correct way to serve them. But we need your help!
Would you like to be “our eyes” outside Italy? What kind of authentic Italian food do you find? what brand do you find? is it easy to buy Italian food online? We’d like a new community around the tasty Italian food grew, made by people who live in different countries. In this way you could help each other to make our fantastic Italian recipes.
Carlo and I will help you to recognize the authentic Italian food.
To join the new community post a comment on this entry: is it easy to have good-quality pasta outside Italy?
Below you can find all our posts chronologically.
The list of all our entries
- - The art of Italian cooking
- - The art of cooking Italian pasta
- - How to cook Italian pasta

- - How to remedy mistakes in cooking pasta

- - What is the right amount of pasta per serving?

- - Is it easy to have good-quality pasta outside Italy?

- - The first Italian-style pasta recipes
- - Pasta with olive oil and Parmesan cheese
(the simplest way to toss pasta) - - Pasta with garlic and olive oil
(pasta aglio e olio) - - Orecchiette with turnip tops
(orecchiette alle cime di rapa - Apulia)
- - Pasta with olive oil and Parmesan cheese
- - Pasta with white sauces made with cheese
- - Four cheese pasta
(pasta ai quattro formaggi) - - Penne au gratin
(pasta gratinata) - - Penne with creamy gorgonzola sauce
(pasta al gorgonzola)
- - Four cheese pasta
- - Pasta with pesto sauce
- - Pesto sauce

- - Pasta with pesto sauce
(trenette al pesto) - - Trofie with pesto, green beans and potatoes
(trofie con pesto, fagiolini e patate)
- - Pesto sauce
- - Pasta with cauliflower sauce
- - Pasta with simple cauliflower sauce
(our original home cooking) - - Orecchiette with cauliflower, bacon and black olives
(typical recipe of South of Italy) - - Baked ziti with cauliflower

- - Pasta with simple cauliflower sauce
- - Pasta with broccoli sauce
- - Pasta with artichokes
- - Egg pasta: the best known sauces and recipes
- - Egg pasta

- - Bolognese sauce

- - The mistakes with Bolognese sauce outside Italy

- - Authentic Italian lasagna

- - Making green egg pasta for Bolognese lasagna

- - Making meat-and-tomato sauce for Bolognese lasagna

- - How to make Bolognese lasagna

- - How to make Bolognese tagliatelle

- - Seafood tagliatelle

- - Mushrooms tagliatelle
- - Hare pappardelle
A real Tuscan recipe - - Pappardelle with mushrooms and peas

- - Tagliolini with artichokes and shrimps

- - Tagliatelle with bell peppers and king prawns
a great dish for your special event - - Caviar fettuccini
a quick and easy-to-do recipe for your great occasions - - Italian tagliatelle with smoked sturgeon
ever used caviar fish for a pasta sauce? - - Salmon tagliatelle

- - Egg pasta
- - Pasta salad recipe ideas, Italian-style
- - Asparagus-and-speck pasta salad

- - Pasta salad with trout fillets and green beans

- - Pasta salad Capri-style

- - Pasta salad with artichokes and crab sticks

- - Pasta salad with borlotti beans

- - Pasta salad with octopus and beans

- - Pasta salad with octopus and green beans

- - Pasta salad Mediterranean style

- - Pasta salad with buffalo mozzarella

- - Pasta salad with quail eggs

- - Pasta salad with sardines

- - Pasta salad with shrimps, potatoes, green beans and mushrooms

- - Pasta salad with ripe tomatoes

- - Pasta salad with tomatoes and chickpeas

- - Pasta salad with tomatoes and mackerel

- - Pasta salad with ring ingredients

- - Pasta salad with truffl and rabbit

- - Ravioli salad with melon and trout

- - Asparagus-and-speck pasta salad
- - Pasta with meat sauce (our original home cooking)
- - Pasta with fish sauce (our original home cooking)
- - Farfalle with bell peppers and king prawns
a simple, quick and tasty recipe for your get-together - - Spaghetti with capers and anchovies
simple and quick spaghetti recipe - - Pasta with shrimps and zucchini
here's a very simple shrimp sauce recipe - - Spaghetti with squids and peas
what is the tastiest shellfish to make a pasta sauce? - - Penne baked in the foil
a different way of cooking pasta, in this case with fish-and-vegetable sauce
- - Farfalle with bell peppers and king prawns
- - Vegetarian pasta recipes (our original home cooking)
The author Loretta Sebastiani lives in Italy (IT)
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