(Salad with vegetables & hard-boiled eggs - Our recipe)

Time: preparation: 20 minutes ........ cooking: 40 minutes 300 g (10 1/2 oz) carrots 600 g (1 1/3 lb) potatoes 2 leeks 6 young fresh onions 300 g (10 1/2 oz) green beans A bunch of fresh rocket 2 tablespoons dried chives 2 tablespoons dried parsley 2 teaspoons dried marjoram 4 eggs 8 tablespoons extra virgin olive oil Fresh basil leaves, chopped Salt easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Peel carrots, potatoes, leeks and onions; clean and wash green beans. Steam all these vegetables.
Boil eggs for about 10 minutes and, when they are cold, shell them.
Clean, wash and chop rocket.
Slice carrots, leeks and onions; cut into pieces green beans; cube potatoes; quarter eggs. Put all these ingredients in a large bowl. Add rocket, aromatic herbs and oil. Season to taste with salt and stir.
Your salad is ready.

Note
- You can consider this salad as one-plate meal. You can prepare it in advance and preserve in
  a cool place.
- If you like, you can add some drops of balsamic vinegar.
- If you prepare this dish in the right season, you can use fresh aromatic herbs instead of dried
  ones.

What's the right wine?
Our suggestion is: Est! Est!! Est!!! di Montefiascone (white wine from Italy)

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".