(Baked cod on a bed of lemons - Authentic Italian recipes)

800 g (1 3/4 lb) fresh cod fillets
4 lemons, sliced
3 onions, sliced
A bunch of parsley, chopped
4 tablespoons dried chives
2 teaspoons dried bay leaves
60 g (2 oz) unsalted butter
200 ml (7 fl oz - 4/5 C) white wine
Dry breadcrumbs
Salt

Time:
preparation: 20 minutes
cooking: 40 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Preheat oven to 180°C (350°F). Butter a baking pan and make a first layer with the slices of lemon. Arrange half of the fish fillets over the lemon slices, season to taste with salt, sprinkle with half the parsley and some aromatic herbs. Make a layer with the lemon slices, and a layer with the onion slices and cover with the remaining fish fillets. Season to taste with salt, sprinkle with the aromatic herbs and parsley. Pour the white wine, sprinkle with the dry breadcrumbs and some butter flakes. Bake for almost 40 minutes. Serve hot.