(Penne dressed with pot roast beef sauce - Our recipe)

Time: preparation: see the time for pot roast beef
........ cooking: about 20 minutes

See the doses for pot roast beef
480 g (17 oz) penne (Italian pasta)
Water
Salt

easy recipe

  Spoon measures are American spoons, that is standard cook's measuring spoons used in USA.
  The best plan is to regard 2 American teaspoons or tablespoons as 1 English teaspoon or tablespoon (eating spoons)

Prepare the sauce as we describe in the recipe of pot roast beef.
Cook pasta in a plenty of salt water but remember that sauce is already salty; follow the instructions on the package for the right time. Meanwhile heat up the pot roast beef sauce. Strain pasta  and  dress it with the sauce.

Note
If you want, you can strain pasta "al dente", sprinkle it with grated mozzarella cheese and bake for some minutes or until mozzarella melts. It’s very tasty!!.

What's the right wine?
Our suggestion is: Bonarda (red wine from Lombardy – Italy).

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".