(Penne dressed with pot roast beef sauce - Our recipe)

See the doses for pot roast beef
480 g (17 oz) penne (Italian pasta)
Water
Salt

Time:
preparation: see the time for pot roast beef
cooking: about 20 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Prepare the sauce as we describe in the recipe of pot roast beef.
Cook pasta in a plenty of salt water but remember that sauce is already salty; follow the instructions on the package for the right time. Meanwhile heat up the pot roast beef sauce. Strain pasta and dress it with the sauce.

Serve it warm.

Note

If you want, you can strain pasta "al dente", sprinkle it with grated mozzarella cheese and bake for some minutes or until mozzarella melts. It’s very tasty!!.