(Tagliatelle with smoked sturgeon - Our recipe )

300 g (10 1/2 oz) chopped and seeded fresh tomatoes
Bunch of fresh chives, chopped
2 tablespoons chopped fresh parsley
Half a glass of white wine
4 tablespoons extra virgin olive oil
55 g (2 oz) smoked sturgeon
125 g (4 1/2 oz) dried tagliatelle (noodles)
Salt

Time:
preparation: 5 minutes
cooking: 20 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

This is a fast and easy recipe but it's tasty and refined too.
While you are cooking your Italian tagliatelle, you have to prepare the sauce for dressing them. Put oil, aromatic herbs, tomatoes and wine in a saucepan. Cook over a medium heat until wine is evaporated; in the last minute add sturgeon, cut into thin strips, and switch off the gas. Season to taste with salt only if necessary.
Drain pasta very well and dress with the sauce. The dish is ready. Serve immediately.