(Fresh grape tart - Our recipe)

450 g (16 oz) rich shortcrust pastry
2 macaroons
1,2 kg (2 3/4 lb) firm but ripe fresh grapes
2 tablespoons sugar
50 g (1 3/4 oz) white flour
Baking parchment
Rectangular or round cake pan

Time:
preparation: 30 minutes
......... cooking: 20 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Choose ripe but firm fresh grapes and wash them. Remove berries from the stalk and pat dry with absorbent kitchen paper.
Preheat oven to 190° C (375° F). Line the cake pan with baking parchment. Roll out
the pastry and pat it into the cake pan using your flour-dipped fingers.
Prick it with a fork and crumble the two macaroons on its surface.
Fill up with the berries, dredge with sugar and bake for 20 minutes .